Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice
Citric chicken is to come to the place of gust of a Dai nationality that likes very much after Yunnan is resident dish.
It is at the beginning eat in dining-room, arrived later on the west double edition accept denounced prescription to the friend's grandma, because a lot of material just have place only, this is done simplify, flavour also very assist.

The main source of this dish gust is garlic powder, coriander, Qing Ning, millet is hot, big coriander has Yunnan and southeast Asia only seemingly, buy the word that be less than to be able to be replaced with common caraway.

This dish belongs to me to think of the dish with respect to meeting dribble, the friends that like Dai smell might as well try.

With makings 

Millet any of several hot spice plants
2-3
Garlic powder
5-6 valve
Pigeon breast flesh (or drumstick flesh) Right amount
Big coriander 5 leaves
Soy
Right amount
Blueness is citric
1 half
Salt
Right amount
Citric leaf
Two

Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice 

  1. Spend the common caraway that the woman finds and big coriander contrast, big coriander is below.

    Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice measure 1
  2. Big coriander, citric leaf, millet is hot mincing, garlic is pressed into mud, section of Qing Ning Meng (leave a crowded juice) .

    Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice measure 2
  3. Dai nationality can use burden commonly " pestle " means mixes, such flavour can be released more adequately.

    Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice measure 3
  4. After pigeon breast flesh or drumstick flesh are thoroughlied cook, put cool lacerate.

    Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice measure 4
  5. Put chicken and total burden into big bowl, impact a lemon juice, right amount soy, salt, mix divide evenly.

    Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice measure 5
  6. Outfit dish eat.

    Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice measure 6
  7. Think of this flavour, saliva flowed...

    Citric hand rips chicken (chicken of ghost of Yunnan Dai flavour) practice measure 7

Small stick person

Citric chicken is to come to the place of gust of a Dai nationality that likes very much after Yunnan is resident dish.
It is at the beginning eat in dining-room, arrived later on the west double edition accept denounced prescription to the friend's grandma, because a lot of material just have place only, this is done simplify, flavour also very assist.

The main source of this dish gust is garlic powder, coriander, Qing Ning, millet is hot, big coriander has Yunnan and southeast Asia only seemingly, buy the word that be less than to be able to be replaced with common caraway.

This dish belongs to me to think of the dish with respect to meeting dribble, the friends that like Dai smell might as well try.
2020-03-25
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