
With makings
Right amount | |
Half | |
6 | |
Right amount | |
Right amount | |
100ml | |
1 big spoon |
The practice of chicken of dawdle of filar slippery butter
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Choose a few a kind of dried mushroom to cut agglomerate, you also can use other worry.
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Half onion cuts the small Fang Ding that 1cm controls.
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Heat boiler first, put next a few oily, join wing root. Open conflagration decoct chromatically, with black peppery, salt undertakes flavorring. Wing root decoct comes golden hind, take out reserve.
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Decoct is over the boiler of gallinaceous wing need not be washed, turn small fire joins onion to fry a fragrance.
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Onion is fried soft join dawdle, put a few salt again, such convenience a water.
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Put the flour of 1 big spoon next, this is the practice of fat face, can make Shang Zhinong stiff.
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Fry even hind, add right amount cold water.
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Slowly agitate comes Shang Zhinong is stiff, 100ml cream is put after slight boiling.
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Small fire turns after boil, join wing root, mix is even, it is good that the cap on the lid boils 10 minutes or so.
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Tips
Small stick person
Key of 2. butter juice is hot panada + cold water
3. does not like butter to need not be added
The time that make
30min