The practice of the wing in beer chicken, how is the wing in beer chicken done delicious
I am those who learning to do see on the net. Enter a the first of the three ten-day periods of the hot season, this is the dish that learns easily simply together- - the wing in beer chicken

With makings 

In gallinaceous wing
 10
Beer
 1 caddy
Green pepper tomato Each 1
Ginger, the head of garlic Right amount
Anise
 1

The practice of the wing in beer chicken 

  1. The wing in abluent chicken, iron bowl turns on the water burn boil, the wing in pouring chicken is taken out after scald water.

    The practice measure of the wing in beer chicken 1

  2. Green pepper, tomato is abluent stripping and slicing reserves.

    The practice measure of the wing in beer chicken 2

  3. Oil is put to burn heat in boiler, put the stuff such as ginger, the head of garlic, anise stir-fry before stewing sweet, put the wing in chicken stir-fry before stewing, enter a few soy, scatter a few salt and candy, the wing in be the same as chicken breaks up together fry even, enter beer next, beer volume allows with flooding chicken to be, build big baked wheaten cake to leave, turn stew of medium baking temperature 10 to 15 minutes.

    The practice measure of the wing in beer chicken 3

  4. Open boiler lid to will cut good green pepper and tomato to be put, break up together fry, wait for juice to get the rest not a long time, can remove boiler to install dish.
    Beer can go raw meat or fish makes chicken fresh and tender, green pepper and tomato take a sick at heart slightly sweet, also added those who feed capable person is delicious and not be bored with.

    The practice measure of the wing in beer chicken 4
2020-03-25
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