Origin of Xinjiang grail chicken is numerous altar saying confused, a more extensive view is to say at 90 time initial stage, of Xinjiang grail chicken achieve the ground to be in formerly county of Xinjiang sanded bay, go out allegedly from an Islamic restaurant at place, na Jiaqing does pure Xinjiang local color really before the restaurant, after reforming and opening, xinjiang came a lot of Sichuan people, sichuan person also dare eat, they are very much the person is engaged in manual work, the person appetite that works physical strength is very big, how to have ability already economy substantial? Sichuan person and local are together research, experiment, eventually, those who use a whole chicken and relevant vegetable cuisine is delicate was born, they give this kind of cate entitle " grail chicken " , after grail chicken is born, very fast with respect to the Xinjiang of delicious and substantial fashionable with it, some closer year pass inland coastal, take door going abroad even, pass into abroad, come from the other place the person of Xinjiang, the person that has had grail chicken says: "Xinjiang grail chicken is delicious! " Xinjiang grail chicken becames famous most with chicken of grail of Sha Wan, Urumqi, Yi Li, fort of Urumqi bavin nest has market of cate of chicken of a grail, blood stands the grail chicken there is very famous also, still having is Xinjiang the first dish, pretty good also, come Xinjiang can sample.
On the process that is born from Xinjiang grail chicken for, xinjiang grail chicken also can calculate the result that must going up is ethical solidarity, it has gallinaceous piece already, have relevant vegetable again, still have staple food; On flavour, have the piquancy that Xinjiang person likes already, have Sichuan person's infatuate hemp taste again. Xinjiang grail chicken experienced development of ten years and change, now, xinjiang grail chicken already spread all over the whole nation, and appeared a lot of taste each not identical grail chicken.
Of grail chicken making also was to continue actually XinjiangMade method. Just eat a law to differ a bit, one is staple food, one is dish department, one is direct allay one's hunger, one is to drink first eat dish to take side of staple food leather belt again. Actually leather belt face namely the area base of the braise face of area of Central Plains Henan.
If be a person,feast friend, come chicken of a dish of grail, match a few again Lenten, beer is drunk, that feeling, bright with respect to a word! (be eager to wanting to eat today, take a picture the hand trembled, the farfetched ~ that pat no matter, ate to say again first! )
With makings
| Chicken (3 yellow chicken are beautiful) | |
| 3-4, cut inclined knife piece thick perhaps a shape | |
| 3-4; Cut growing strip or piece shape | |
| Leather belt face or river pink | A packet |
| 2, cut it is paragraph of shape | |
| 2, respectively squash and cut foam account | |
| 1, cut piece | |
| 100g | |
| 20g | |
| 2 | |
| 3 | |
| 2 | |
| 1 spoon | |
| 2 spoon | |
| 6 teaspoon (30 grams) | |
| Right amount |
The practice of chicken of delicate Xinjiang grail
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Prepare all data
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Pour oil into boiler, boiler leaves Chinese prickly ash after heat waiting for oil, scamper gives the fish out after fragrance
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Bai Sha candy leaves boiler and churn slowly, make candy dissolves adequately (should make candy is boiled to effervescent, fire can shut a few smaller, lest candy burns burnt) . Appear to white saccharic cremate brown color
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Pour chicken into boiler, break up ceaselessly back and forth instantly with conflagration fry, make every chicken can go up candy color. (This link must patient, chicken can give water, must complete stir-fry before stewing does an in chicken water with ceaseless conflagration)
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In waiting for boiler basic it is pure oil, a few soy is joined when chicken shows golden scene (not easy and overmuch, because had had candy quality, soy can destroy color too much) with one spoon thick broad-bean sauce
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Put onion subsequently paragraph, the garlic of squash, ginger, dry chili, cassia bark, anise, sweet leaf, break up back and forth fry make an appointment with 3-5 minute.
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Add water to leave stew, water is not easy and overmuch, just had overflowed chicken can
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In boiler pouring potato after soup left, and soup mixes after divide evenly together piece put go up in chicken, present chicken especially 3 yellow chicken are easier ripe, roudoubi is tenderer, accordingly, stewing is for tasty, stew with conflagration first 6, 7 minutes, stew a few minutes 10 with small fire next;
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Wait for moisture to close quickly almost when working, join the green pepper of stripping and slicing, break up fry can give boiler equably, boiler stops boiling water since, can taste the salty weak degree of soup, join a few salt appropriately again (generally speaking need not, soy and thick broad-bean sauce have saline taste) , put garlic end finally
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Fill a gallinaceous piece, leave Shang Fang to enter leather belt area, mix is even, put dish of end, above again Fu chicken piece.
Small stick person
? Best choice makes a chicken, not for requirement chicken the quality of each place and choose to retain certain position only (wait like wing of drumstick, chicken) practice proof, the effect that whole cooking gives is good (head and hip place can be excised) .
? Gallinaceous chop becomes lump, also do not pass big (not easy tasty) avoid by all means is too small (easy " burnt boiler " ) . I today of chop a bit big, because prefer big impediment flesh, with a ha breath out ~
? Do chili, here wants special specification, of chili choose very crucial, avoid by all means chooses the sort of short " Chao Tianjiao " should linear chili air basks in " dry chili " (the place of condiment of dried food of free market of agricultural products of big drop has sell) basis individual eats hot level to decide, general 100 grams can.
? Avoid by all means does not choose any of several hot spice plants of course of round head shape, want green pepper of written complaint of long and thin tip
? Oil also does not pass much but also cannot too little, this quantity does not have method to use tell everybody in detail, say commonly much should compare little good;
? Candy choice is a bit a bit more imperceptible of grain, grain nots allow greatly to be mixed easily oily complete dissolve
? Garlic parts squash and cut foam account, use twice fully (the 5-7 of squash can, foam shape 3-5 can) the taste of individual of how many basis of green garlic adjusts, but carry out a proof, many somes properer flavour is much better;
? What also come is cut to reach again after water is being put in the boiler such as potato, before entering boiler, rinse with cold water slightly can.
? Avoid by all means turns over potato to agitate arrives by boiler or mix together with chicken, paper boiler very easily in that way, together piece put go up in chicken.
? If do not have leather belt face, can resemble me same, use river pink to replace.