Work the way of chicken of stir-fry before stewing, how is chicken of dry stir-fry before stewing done delicious
My love most

With makings 

Cooking wine
 Right amount
Do chili
 5
Chinese prickly ash
 Right amount
Ginger
 5
Soy
 Right amount
Salt
 Right amount
Gallinaceous essence
 Right amount
Garlic
 15
Green
 2
／ of thick broad-bean sauce does boiler sauce Right amount
Caraway
 Right amount
A condiment made of roast prickly ash and salt
 Right amount

Work the way of chicken of stir-fry before stewing 

  1. Wash chicken clean chop to bloat with a few salt into small first, tasty of gallinaceous piece Yue Xiaoyue oh ～

    The practice measure of chicken of dry stir-fry before stewing 1

  2. Green, ginger, garlic, do chili, chinese prickly ash, anise gets ready reserve

    The practice measure of chicken of dry stir-fry before stewing 2

  3. Oil is put to heat in boiler

    The practice measure of chicken of dry stir-fry before stewing 3

  4. Next chicken break up fry

    The practice measure of chicken of dry stir-fry before stewing 4

  5. Chicken is fried to golden color, can adjust the time of decoct blast according to his mouthfeel, am I preferred eat hard does so the time of scamper grow ^ ? _ ? ^

    The practice measure of chicken of dry stir-fry before stewing 5

  6. The shovel after chicken blast is good goes out place at the same time, after oil continues to heat, the rest in boiler enters green, ginger, garlic, dry chili explodes the rejoin after giving sweet smell sauce of 2 spoon soya bean or thick broad-bean sauce explodes a fragrance (what I put this is 2 spoon thick broad-bean sauce and footing of 2 spoon dry boiler)

    The practice measure of chicken of dry stir-fry before stewing 6

  7. Add a few soy to break up into chicken fry

    The practice measure of chicken of dry stir-fry before stewing 7

  8. Add a few candy again, green pepper and young pointed any of several hot spice plants break up fry

    The practice measure of chicken of dry stir-fry before stewing 8

  9. Need chicken chromatic explode a condiment made of roast prickly ash and salt is put to reach a few chicken essence to flavor after giving sweet smell

    The practice measure of chicken of dry stir-fry before stewing 9

  10. Go up less finally can a bit caraway give boiler ^ ? _ ? ^

    The practice measure of chicken of dry stir-fry before stewing 10

Small stick person

A few salt can be put only when 1. souse chicken, otherwise from the back the condiment that adds again will be very salty
2. chicken must scamper fizzles out to gold lubricious ability is delicious
2020-03-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview