
With makings
Hainan chicken | |
Crab of delicate chicken Bao / the practice of Bao of gallinaceous stew crab
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The knife is used after chicken is arranged clean agglomerate, join unripe smoke, oyster sauce, salt, candy, cooking wine, amylaceous souse 20 minutes
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The crab is abluent behead, forceps is knocked crack, bloat with pepper, cooking wine be soiled puts dry starch to pat even
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Boiler falls to stir-fry at ordinary times about since the oil of double, explode into ginger, garlic sweet, explode sweet hind join a crab to break up fry
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Onion is put after the crab is erubescent paragraph, candy of salt, a few, fry the crab to two sides golden fish out is stand-by
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Recrudesce oily boiler, join green paragraph, valve of Jiang Pian, garlic fries divide evenly, the chicken with join souse good piece fry to dry body
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Break up into the crab fry, join make an appointment with 300ml clear water, big baked wheaten cake leaves in turning, small fire is boiled 5- - 10 minutes, boil to receive juice can
Small stick person
Add water to more or less also can be decided oneself, soup juice is very delicious, eat crab chicken to be able to join vermicelli made from bean starch, noodle, also can add water to regard chaffy dish soup as the bottom again, other vegetable has scald thin slices of meat in boiling water, not wasteful.