Photograph of pigeon breast flesh to drumstick flesh, there is some of bavin really on mouthfeel, but notice slightly on the practice and reform, this club is for instance marvellous chicken, beat with the club, can beat gallinaceous muscle loose, make condiment easy tasty, save labour of the mastication when feeding. Because flavoring gets sufficient soak, it is good to eat the chicken mouthfeel in the mouth, hemp, hot, bright, sweet, sweet everything needed is ready, make captious mouth spotless also.
This dish is made extremely simple, boil, beat, rip, cut, tone, drench 6 words do calm, flavor juice it is crucial.
Choose fresh chicken and self-restrained hot oily effect is much better.
This dish is made extremely simple, boil, beat, rip, cut, tone, drench 6 words do calm, flavor juice it is crucial.
Choose fresh chicken and self-restrained hot oily effect is much better.
With makings
| Ripe sesame seed |
The practice of marvellous marvellous chicken
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The water that has done not have pigeon breast flesh is added inside boiler, add two ginger and green paragraph, conflagration is boiled, turn small fire boils 8 minutes or so to come chicken is squashy
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Had taken out cool boiled water, the club that use wood is beaten gently, make the flesh becomes loose, tear open the flesh filament with the hand next
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Very light blue cuts filament, the shop is in dish of bottom
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The gallinaceous silk that has torn open is placed above
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With salt, unripe smoke, the Leng Shang that oil of candy, balm, sweet vinegar, gourmet powder, chili, sesame paste, ripe sesame seed, one spoon cooks chicken is moved into juice
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Drench go up in gallinaceous silk
Small stick person
1, chicken had better be chosen fresh;
2, chili oil is used those who abstain is sweeter.
2, chili oil is used those who abstain is sweeter.