Work the way of chicken of stir-fry before stewing, how is chicken of dry stir-fry before stewing done delicious
Actually very homely flavour, burden also is conveniently is gotten each, simple operation, proper flavoring, make food actually quite simple also!

With makings 

Tender chicken
Half
Qing Gongjiao
Inclined cut a group
Jiang Pian
Garlic piece
Red onion
Green Chinese onion is white
Inclined cut paragraph
Salt
Cooking wine
Unripe smoke
Candy

Work the way of chicken of stir-fry before stewing 

  1. Chicken half, abluent cut is small, add salt and cooking wine to bloat 20 minutes tasty

    The practice measure of chicken of dry stir-fry before stewing 1
  2. Pan
    Enter oil, small fire slow simmer in water

    The practice measure of chicken of dry stir-fry before stewing 2
  3. To two sides small yellow, reserve

    The practice measure of chicken of dry stir-fry before stewing 3
  4. Hot oil explodes sweet ready burden

    The practice measure of chicken of dry stir-fry before stewing 4
  5. The chicken with enter simmer in water good piece break up fry moment to transfer into unripe smoke, candy and a few water, 5-8 of the stew that build a shell minute, caraway is aspersed to install before having pot dish

    The practice measure of chicken of dry stir-fry before stewing 5
2020-03-26
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