
With makings
400g | |
200g | |
70g | |
Right amount | |
1 spoon | |
Oil is crude smoke often smoke refined salt of chicken of cooking wine candy | Right amount |
The practice of yellow stew chicken
-
Start: Start automatically
Time: 0 S
Temperature: 0 ℃
Drumstick flesh stripping and slicing, potato flay stripping and slicing, onion stripping and slicing, reserve -
Start: Start automatically
Time: 20 S
Temperature: 180 ℃
Oil is added in boiler, heat -
Start: Start automatically
Time: 10 S
Temperature: 180 ℃
Join onion powder, Jiang Mo, explode sweet -
Start: Start automatically
Time: 240 S
Temperature: 180 ℃
Pour drumstick flesh into boiler to undertake breaking up frying -
Start: Start automatically
Time: 50 S
Temperature: 180 ℃
Pour onion into boiler, undertake breaking up frying -
Start: Start automatically
Time: 30 S
Temperature: 180 ℃
Pour potato into boiler, rejoin is 1 spoon oyster sauce, unripe smoke, cooking wine, old smoke, water, undertake breaking up frying -
Start: Start automatically
Time: 900 S
Temperature: 120 ℃
The boiler on the lid builds smolder -
Start: Start automatically
Time: 60 S
Temperature: 180 ℃
Add essence of life of salt, candy, chicken, turn over the conflagration after frying to receive juice, end hind gives boiler