
With makings
Gallinaceous neck | 8 |
1 | |
2 | |
3 | |
1 salt spoon | |
1 salt spoon | |
1 salt spoon | |
2 | |
1 spoon | |
3 | |
20g | |
Right amount |
The practice of neck of chicken of sauce of braise in soy sauce
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Preparative material (green cuts Duan Jiang section) ~
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gallinaceous neck abluent, purify muscle film and grease, rinse ~ a few times repeatedly
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Cut paragraph reserve ~
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Right amount clear water pours inside boiler, wait for water to open gallinaceous neck, join green paragraph Jiang Pian and cooking wine, the fish out after be being boiled accuses to do water portion ~
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Right amount oil pours inside boiler, put gallinaceous neck to fry to hoar ~
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Join refined salt, gallinaceous essence, 13 sweet, bad news oil, unripe smoke, often smoke, rock candy breaks up fry ~ of even and consummate color
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Enter clear water ~
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The boiler on the lid is built, big baked wheaten cake leaves, in turning, small fire stews the ~ that boil
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Receive juice to break up even can ~
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Neck of chicken of sauce of braise in soy sauce comes ~
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Suck finger ~