
With makings
5 | |
1 spoon | |
1 spoon | |
2 valve | |
2 | |
1 spoon | |
Half spoon | |
A few | |
2 spoon | |
1 spoon | |
A few | |
A few | |
A few |
The practice of the wing in chicken of fabaceous Chi evaporate
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After defrost of the wing in chicken, abluent cut small-scale.
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Get ready, garlic Chengdu, jiang Si, cooking wine, unripe smoke, oyster sauce.
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Prepare powder of the five spices again, fabaceous Chi (cut an in part) , give birth to pink, salt, candy.
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Take a big basin, put the wing in chicken, catch the condiment of 2/3 measure bloat even. Try flavour, insufficient flavour adds bit of salt again, put freezer to refrigerate 1 hour above.
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The wing in the chicken after bloating enters a Xiaoping dish, put medlar or millet any of several hot spice plants, bit of oil is burned on the face, conflagration a pot for steaming food, steam hind is put on, evaporate is controlled 20 minutes.
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After evaporate is good, it is OK to asperse chopped green onion.