The practice of the wing in chicken of fabaceous Chi evaporate, how to do delicious
A simple and delicious dish.

With makings 

In gallinaceous wing
5
Fabaceous Chi
1 spoon
Cooking wine
1 spoon
Garlic
2 valve
Ginger
2
Unripe smoke
1 spoon
Salt
Half spoon
Candy
A few
Amylaceous
2 spoon
Oyster sauce
1 spoon
Pink of the five spices
A few
Medlar
A few
Chopped green onion
A few

The practice of the wing in chicken of fabaceous Chi evaporate 

  1. After defrost of the wing in chicken, abluent cut small-scale.

    The practice measure of the wing in chicken of fabaceous Chi evaporate 1
  2. Get ready, garlic Chengdu, jiang Si, cooking wine, unripe smoke, oyster sauce.

    The practice measure of the wing in chicken of fabaceous Chi evaporate 2
  3. Prepare powder of the five spices again, fabaceous Chi (cut an in part) , give birth to pink, salt, candy.

    The practice measure of the wing in chicken of fabaceous Chi evaporate 3
  4. Take a big basin, put the wing in chicken, catch the condiment of 2/3 measure bloat even. Try flavour, insufficient flavour adds bit of salt again, put freezer to refrigerate 1 hour above.

    The practice measure of the wing in chicken of fabaceous Chi evaporate 4
  5. The wing in the chicken after bloating enters a Xiaoping dish, put medlar or millet any of several hot spice plants, bit of oil is burned on the face, conflagration a pot for steaming food, steam hind is put on, evaporate is controlled 20 minutes.

    The practice measure of the wing in chicken of fabaceous Chi evaporate 5
  6. After evaporate is good, it is OK to asperse chopped green onion.

    The practice measure of the wing in chicken of fabaceous Chi evaporate 6

Small stick person

Same way is OK still evaporate chop.
2020-03-27
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