The practice of dish of gallinaceous rice bud, how is dish of gallinaceous rice bud done delicious
How to do without appetite? Eat quickly
Issue meal
A!

With makings 

Chicken
Pigeon breast flesh ~
Bud dish
The ~ of dish of broken rice bud of bought in bags
Green pepper
Red any of several hot spice plants
Salt
Amylaceous
Pink of Chinese prickly ash
Optional
Pepper
Optional
Chili face
Optional

The practice of dish of gallinaceous rice bud 

  1. Qing Gongjiao is mincing and stand-by. Chicken cuts grain of rice to enter water of salt of amylaceous, a few, a few to mix greatly divide evenly is stand-by

  2. Boiler is fried slightly into the oily rice that enter chicken, enter all other feeding material fries divide evenly can

Small stick person

Completely my individual be fond of adds chili area, and also added only a bit ~ is afraid of bad taste ~
Because bud food is enough salty, and chicken itself is particularly easy tasty, the salt that touch wants only when so chicken bloats perhaps does not want, additionally chicken and makings need to mix only divide evenly can leave boiler, do not need long of souse
2020-03-28
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