The practice of sweet-and-sour chicken willow, how is sweet-and-sour chicken willow done delicious
This is foreign Buffet necessary dish. It is OK to can make this food bribe is all the stomach of foreign friend! Add pineapple to become pineapple cluck with respect to can successful promotion? Chicken. . .

With makings 

Drumstick or pigeon breast flesh 400g
Flour
A dish
Egg
1
Salt
A few
Ketchup
Candy
3 big spoon
Pineapple
Negligible

The practice of sweet-and-sour chicken willow 

  1. Chicken is cut, pile up chicken with salt, souse is controlled half hours.

  2. Egg break up, fluid of chicken immerge egg, put flour dish wrap circuit, again immerge egg fluid, wrap flour again, put reserve aside.

  3. Pan
    Enter oil, 8 minutes of heat put gallinaceous willow, scamper comes golden, fish out reserves.

  4. Ketchup enters pan, enter dilute of a few water. Candy is joined after be being burned, agitate comes effervescent.

  5. Sauce is thick stiff hind, join gallinaceous willow, break up fry to chicken Liu Junyun wraps full sauce.

  6. Right now if have pineapple, can put break up together fry.

Small stick person

Flour must wrap blast of the two meetings that all over ability to give the sense of golden crisp! Oil need not be put a lot of, by tile boiler, it is good that decoct is made!
2020-03-28
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