
With makings
Chop of gallinaceous wing & | 8 &400g |
Right amount | |
Right amount | |
3 | |
Right amount | |
3 valve | |
4 | |
A few |
The practice of chop of & of the wing in chicken of a condiment made of roast prickly ash and salt
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Water portion half-and-half is wiped after gallinaceous wing is abluent behead of chop of behead piece & piece join the souse after right amount salt, cooking wine, unripe pink catchs divide evenly 30 minutes
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The head of garlic, ginger, dry chili cuts paragraphs small, chinese prickly ash reserves
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Souse adds a bit flour to catch divide evenly before the boiler below chop of good gallinaceous wing & , bomb of medium baking temperature of chop of gallinaceous wing & is put to after the heat inside boiler is oily finalize the design
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Wing of fish out chicken lays moment after & chop, after continueing to burn the oil inside boiler heat answer blast is scooped
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After a few oil inside boiler burn heat, put ginger, dry chili, garlic, Chinese prickly ash to explode sweet
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Enter the chop of gallinaceous wing & with good blast, scatter on right amount a condiment made of roast prickly ash and salt breaks up fry even can
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Fragile game of fleshy tender bone
Small stick person
2, moment is laid after gallinaceous wing blast is ripe, it is better to issue mouthfeel of boiler answer blast again next