With makings
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The practice of meal of young of Bao of Xianggu mushroom slippery chicken
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Rice pan, immerse a little while
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Drumstick bone stripping and slicing
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Onion cuts bead, do not need a lot of, little! Ginger cuts into shreds two pieces
3 tea spoon is unripe smoke, spoon of oyster sauce of one tea spoon, one tea is amylaceous, lose lose candy, salt, vegetable essence, pepper! Put the onion bead that a moment ago cut and Jiang Si.
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Mix divide evenly, souse 20 minutes
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Xianggu mushroom stripping and slicing
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Begin to cook: Water should compare the much drop that puts at ordinary times, conflagration boil, with ladle agitate one agitate, small fire is thoroughlied cook.
When the meal has been boiled, irrigate little oil along boiler edge
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Boiler burns heat, oily a few; Pour the chicken of souse to slip fry! Soft-boiled moment enters yellow rice or millet wine!
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Put Xianggu mushroom, fry soft! Put soy of braise in soy sauce of 3 tea spoon, break up fry, add a few water, conflagration receives juice.
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The Xianggu mushroom chicken that has fried piles up a meal to go up, sauce also falls together. Infiltrate an egg, stew of lid upper cover is ripe of egg of him be fond of ripe degree.
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Lettuce scald water is thoroughlied cook; Install dish.
Small stick person
2, what drumstick uses is gallinaceous edge leg, because be one person quantity, used an in part only so.
3, oyster sauce, unripe smoke itself to contain sweet taste and saline taste! So saline sugar should be lost only lose tone flavour is OK.
4, itself of soy of braise in soy sauce has moved flavour namely, do not need to put other flavoring so; If put the word that often takes to add a few candy again or oyster sauce, saline ten million cannot be put.
5, juice of Xianggu mushroom slippery chicken broth does not want too big.