1.
Pair of human body are contained to grow in chicken the phosphatide with very good growth kind, protein content is high, and be absorbed easily by human body, have the effect that enhances strength. Be opposite at the same time hidebound, Wei is cold be afraid that lack of power and cold, fatigue, menstruation is not moved, anaemic, frail wait for a symptom to have very good dietotherapy effect.
2.
High-grade Shaoxing wine contains the nutrient part such as a variety of beneficial to human body amino acid, saccharide and vitamin, be called " advanced liquid" , high-grade Shaoxing wine but direct and drinkable, also but lukewarm very hot to 38 or 40 degrees when drinkable, add lukewarm hind wine loss of accuracy, still have the effect with invigorate the circulation of blood, cold dispel.
With makings
| Lute drumstick | 2 |
| One | |
| 3 | |
| 3 | |
| 3 | |
| Together | |
| 10 grams | |
| 60ml | |
| Flooey thick gravy | 20ml |
The practice that high-grade Shaoxing drunk chicken coils
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Cold water is put in boiler 300 milliliter, join salt, sweet leaf, anise, sweet green writtens guarantee, old Jiang Pian, rock candy, fire closes to be put to after big baked wheaten cake leaves fully cool
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drumstick abluent, take out character along sliver of drumstick a side, wipe inside on salt, souse quarter
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Spread good silver paper, good souse drumstick tile above, furl slowly next, both ends is plunged into resemble candied figure closely. The water in a pot for steaming food is burned, coil drumstick put conflagration evaporate 10 minutes, take out air cool
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Pour high-grade Shaoxing wine in cooling bittern makings water right now, flooey thick gravy, put medlar, green knot, jiang Si is moved into drunk chicken thick gravy
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Coil drumstick in putting drunk chicken thick gravy, immerse 24 hours, sealed put freezer, section is taken out later can
Small stick person
Thick gravy of 2. drunk chicken should be put cool hind enter flooey bittern again, high-grade Shaoxing wine, otherwise steam can make wine sweet volatilize, flavour not quite sweet thick.
3. flooey bittern and high-grade Shaoxing are best according to scale, do not add overmuch, those who affect chicken is delicious.