With makings
| Cooking wine | 1 spoon |
| Unripe smoke | 1 spoon |
| Salt | 5 grams |
| Ginger | One big Tuo |
| Candy | 5 grams |
| Green | |
| Vinegar | 1 spoon |
| Lardy | Little |
The practice of chicken of dawdler evaporate drought
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Above all chicken (had better be a cockerel, the flesh is tender) full of stripping and slicing is clean, remember not scald water! Not scald water!
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Cut ginger into Jiang Mo next (Jiang Duo a bit, of this dish thematic) , head of green Chinese onion, cut two paragraphs can, need not mincing!
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Scatter on one small green Chinese prickly ash again (green Chinese prickly ash, not be safflower any of several hot spice plants) , this Chinese prickly ash the taste according to oneself, what can eat hemp is much drop a point, what cannot eat hemp is little drop a point!
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Put condiment namely next, salt of the 5 grams white sugar that I put, 5 grams, vinegar of soy of one spoon cooking wine, one spoon, one spoon (this ladle size sees below one piece of picture, one spoon)
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What add little finally is lardy go in, miscella is a few sweeter, but little is enough, much with respect to be bored with!
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Next the agitate of all thing agitate in the basin even, place half hour to let chicken tasty adequately, midway is OK again agitate 9.
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Final evaporate above of a hour, chicken evaporate became soft OK, give boiler! Appetizing!
