
It is acerbity likewise, flavor with lemon with with vinegar absolutely not to be named on the same day with, taking in the sort of acid small sweet, in having an opening the flavor of faint scent glibly, can bring brand-new feeling to taste bud
With makings
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4 | |
3 valve | |
1 small | |
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2 | |
A few | |
A few | |
Right amount | |
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A few |
The practice of chicken of Dai flavour lemon
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Ginger half cuts section of end, half, garlic cuts end, millet any of several hot spice plants is mincing, caraway is cut paragraph
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Drumstick is abluent, put into boiler, add water to had done not have drumstick, put Jiang Pian and Chinese prickly ash
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Join right amount cooking wine, conflagration is boiled, turn medium baking temperature is boiled become angry to drumstick
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drumstick fish out, foam of float of scour off surface
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Skin of chicken of the take out after air is cool, rip chicken silk
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Put powder of ginger, garlic and mincing millet any of several hot spice plants
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Join a few salt and candy
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Dissection lemon, impact lemon juice
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Join right amount fish sauce according to individual taste again
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Finally above scatter the caraway that cuts paragraphs small
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Mix adequately with the chopstick divide evenly can
Small stick person
If 2. likes to take gallinaceous skin, can get off cut, mix together with chicken;
3. fish sauce can be bought in the supermarket, the meeting in dish of many Yunnan, Thailand, India is used, also can not omit;
This dish also can use 4. complete gallinaceous cut is done into small.