Taro chicken, it is plain change place one of famous cate, main raw material is fresh chicken, chili, taro, be fried via exploding or stew braise in soy sauce slow. Chicken quality of a material is delicate, hot and not dry, taro cake glutinous is answered sweet, let person aftertaste.
With makings
| Big drumstick | 2 |
| 500 grams | |
| 3 | |
| Half | |
| 1 packet | |
| 2 spoon | |
| 2 valve |
Taro gallinaceous practice
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Drumstick flesh stripping and slicing, drumstick flesh, green ginger is put together boil in cold water, go hematic water. . .
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Taro stripping and slicing, onion cuts into shreds. . .
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Oil is entered in boiler, put onion silk Jiang Pian to fry sweet. . .
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Put drumstick meat. . .
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Put footing and valve of Pi county beans to break up fry. . .
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Break up fry even. . .
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Put taro piece. . .
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Fry even. . .
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Put thin soup, small fire is stewed. . .
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Stew taro ripe can. . .
Small stick person
Taro is very easy ripe, so time has been controlled, not time is too long, taro stews mud not beautiful. . .