Chicken contains a lot ofalbumen of high grade animal, young soya bean contains a lot ofprotein of high grade vegetable, both is united in wedlock, tie-in soul green pepper, aroma is tangy ~
With makings
| Right amount | |
| Right amount | |
| A few | |
| Right amount | |
| Right amount | |
| 1 | |
| 1 valve | |
| 1 spoon | |
| A few | |
| Half spoon | |
| One valve |
Young soya bean fries gallinaceous practice
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Drumstick flesh is abluent, join cooking wine, unripe smoke, often smoke, souse of pink of Chinese prickly ash, salt half hours of above. Shallot, garlic, green pepper has been cut reserve.
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Oily boiler burns heat, add drumstick meat.
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Wait for drumstick flesh to fry to after becoming angry, join shallot and half garlic to continue to break up fry.
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After the garlic that wait for green fries a fragrance, join young soya bean to break up together fry.
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Fry 2 minutes or so to add a few water, small fire turns after big baked wheaten cake leaves.
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Green pepper and the garlic that remain are mixed when the cent that need water has been burned almost, conflagration breaks up fry.
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The cent that need water closes work to be able to give boiler.
Small stick person
1, I can carry drumstick flesh commonly before today souse, in that way more tasty. The practice of dawdler is commonly, one-time souse became good put freezer refrigerant, next secondary eat take use directly.
2, garlic must be divided 2 times join, before giving boiler that is crucial, can carry adequately sweet.
3, green pepper is not fried too long, otherwise soft collapsed.
2, garlic must be divided 2 times join, before giving boiler that is crucial, can carry adequately sweet.
3, green pepper is not fried too long, otherwise soft collapsed.