The practice of gristle of black peppery chicken, how to do delicious
Blame deepfry, delicious fill again calcic
The treasure in palm of = of cartilage of chicken of gallinaceous gristle =

With makings 

Gallinaceous gristle
Unripe smoke
Cooking wine
Oyster sauce
Candy
Black peppery
Zi like that

The practice of gristle of black peppery chicken 

  1. Gallinaceous gristle uses cooking wine, unripe smoke, oyster sauce, a few candy, grind the fish out after pass the night of black peppery broken souse now

    The practice measure of gristle of black peppery chicken 1

  2. Hot pot does not put oil, issue gallinaceous gristle, grind again great and great black peppery broken, break up fry to become angry

    The practice measure of gristle of black peppery chicken 2

  3. Slowly can oozy chicken is oily, continue to fry

    The practice measure of gristle of black peppery chicken 3

  4. The juice that enters souse continues to break up fry

    The practice measure of gristle of black peppery chicken 4

  5. When juice is about to close, scatter Zi to flavor like that fill dish

    The practice measure of gristle of black peppery chicken 5

Small stick person

1.The choice is connecting the gristle of a bit chicken, mouthfeel is better, easier ooze is oily
2.Anxious word souse can be fried half hours
3.Zi is window like that, must put
2020-03-29
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