The practice of curry chicken, how is curry chicken done delicious
Popular science, the bases of curry is turmeric, peptic.
100 dreams have the supermarket more 3 kinds, raw ingredient, small hot, piquancy. Mix with too raw ingredient previously small hot, this uses piquancy for the first time, super club.
I make this food do not add salt commonly, if feel the opening is weak, OK and right amount add salt.
What plain boiled water should add is enough, boiled process boiling water is met gradually ropy, the word with too little water papers boiler easily. Additionally I also feel curry chicken meal must have Shang Zhicai delicious.
Those who do not eat is OK put freezer, when eating the 2nd times more tasty ~

With makings 

Pigeon breast flesh
400 grams
Carrot
1
Tomato patch
2
Onion
1
100 dreams much curry 1

The practice of curry chicken 

  1. Tomato patch, onion, chicken parts stripping and slicing, volume is similar 1.5 control to 2 centimeters. Potato piece crosses water to develop dry surface starch.

    The practice measure of curry chicken 1
  2. A few oil is put inside boiler, enter chicken piece to break up fry bleach to chicken color instantly teem.

    The practice measure of curry chicken 2
  3. Oil is put inside boiler, this oil should be put more a bit, put potato piece to break up first fry 2 minutes or so, break up into carrot again fry 1 minute or so.

    The practice measure of curry chicken 3
  4. Break up into onion fry half minutes or so.

    The practice measure of curry chicken 4
  5. Put the chicken that has fried before, enter plain boiled water, water level feeds capable person more than, break curry bit piece, mash with ladle. Medium baking temperature is stewed 10 to 15 minutes, want in stewed process multi-purpose ladle breaks up a few times, paper boiler particularly easily otherwise.

    The practice measure of curry chicken 5
  6. Fill since Shang Zhiyi repeatedly piece irrigate go up in rice, curry chicken meal, pretty good!

    The practice measure of curry chicken 6
2020-03-30
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