The practice of chicken of emerald cold and dressed with sause, how is chicken of emerald cold and dressed with sause done delicious
The way is simple, delicious, appetizing.

With makings 

Chicken or supermarket sell drop break up gallinaceous ham
Balm
Cooking wine
Salt, vinegar, old smoke soy, white sugar,
Small green pepper
Ripe earthnut bead, ripe sesame seed
Millet is hot
Green Chinese onion
Ginger, garlic
Fermented soya beans
Red oily chili
Bead of Chinese prickly ash

The practice of chicken of emerald cold and dressed with sause 

  1. Break up gallinaceous ham to cut two chunk, thoroughly cook into cold water after air is cool, big bone get rid of goes out, chicken is cut agglomerate place dish, (chicken broth continue to employ) .

  2. Small green pepper, millet is hot cut man to be placed in dish in before go up or frying the pan since other condiment, chicken fries Qing Gongjiao.

  3. A few salad oil is put in boiler, enter foam of bead of Chinese prickly ash, Jiang Mei, garlic, green foam, fermented soya beans to fry sweet hind in outfit small bowl.

  4. Frying good condiment essence of cooking wine little, salt, chicken, little is put again in the bowl white sugar, old smoke soy, little vinegar, red oily chili, balm, chicken broth to mix divide evenly, drench on chicken can.

  5. Scattering on ripe earthnut bead and ripe sesame seed.

Small stick person

If be the chicken that has killed, can cut chunk, small outfit is cut again after thoroughlying cook dish. The time that notices chicken of cold and dressed with sause is boiled does not grow greatly, break unripe ripe go. More or less condiment is done according to his taste. If be afraid of hot, can use any of several hot spice plants of red, yellow, green lantern to do. Root of wing of the pork of pigeon breast chest that the supermarket buys, chicken also can use this method, make silk of delicious also chicken of cold and dressed with sause. What juice scarcely should do condiment is too little oh ~
2020-03-30
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