With makings
| Drumstick | 4 |
| In gallinaceous wing | 3 |
| Xianggu mushroom | 6 |
| Sweet Qin | 5 |
| Asparagus lettuce | 1 |
| Onion | 1 |
| Green pepper | 3 |
| Chili | 8 |
| Gan Gongjiao | 10 |
| Green | 1 |
| Ginger | 5 |
| Garlic | 5 valve |
| Aniseed | 2 |
| Chinese prickly ash | 20 |
| Oyster sauce | 3 spoon |
| Thick broad-bean sauce | 3 spoon |
| A sweet sauce made of fermented flour | 1 spoon |
| Cooking wine | 3 spoon |
| Unripe smoke | 1 spoon |
| Often smoke | 1 spoon |
| Beer | Half bottles |
| Chili pink | 3 spoon |
| White pepper | 3 spoon |
The practice of boiler of hot chicken of go with rice
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Cut in drumstick flesh and gallinaceous wing agglomerate (3-5cm) put cooking wine + unripe smoke + sweet Qin of ｜ of section of Xianggu mushroom of 15 minutes of ｜ , asparagus lettuce, green pepper cuts white pepper souse paragraph of ｜ onion cut into shreds garlic of ｜ green ginger is cut paragraph
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A few oil is put in boiler (1/4 spoon) stir-fry before stewing fries chicken
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Chicken stir-fry before stewing fries a water to become golden yellow ｜ to fill come out to reserve
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Finish chicken so far by unripe become ripe chicken is stewed with arenaceous boiler at the back of ｜
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Oil of a few oily ｜ is put inside arenaceous boiler 8 put chili of green ginger garlic, Gan Gong, Chinese prickly ash, thick broad-bean sauce to fry sweet ｜ to put chicken piece stir-fry before stewing to fry ｜ to fall into beer ｜ to put into heat oyster sauce, a sweet sauce made of fermented flour, unripe smoke, often smoke, chili paragraph, chili
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Pour dish
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Boiler ｜ goes out to match OK of meal of a bowl of rice after pausing 15 minutes again!
