With makings
| Abalone | Right amount |
| Chicken | Right amount |
| Salt | Right amount |
| White sugar | Right amount |
| Unripe smoke | Right amount |
| Often smoke | Right amount |
| Oily | Right amount |
| Green ginger garlic | Right amount |
| Pepper | Right amount |
The practice of abalone chicken
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1, salt is put in chicken, candy, unripe smoke, often smoke, oily.
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2, catch divide evenly with the hand, shift to an earlier date souse 5 minutes of above.
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3, abalone is cleaned clean, should use tooth brush the black thing clean down Bian Bian, cut beautiful knife next.
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4, after boiler was heated up, put oil, put green ginger garlic next, after frying a fragrance, pour chicken, need not flip through, the boiler on the lid covers boil in a covered pot over a slow fire 5 minutes.
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5, open boiler to build, put abalone, agitate, cover upper cover boil in a covered pot over a slow fire 5 minutes again boiler, in the process of stew, should notice fire is fastened too big, lest stew was papered!
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6, open a lid, join a few pepper to go raw meat or fish, mix is even, scatter on green paragraph can!
