Scarcely of 5 minutes of ～ can exceed ten minutes of ～ handy add up also with respect to 20 minutes oh!
With makings
| Han type thick chili sauce | 3 spoon |
| Garlic powder | A few |
| Condense chicken broth | One spoon |
| Green | A few |
| Pigeon breast flesh | Together |
| Rice | Half |
| Chestnut | Two |
| Cherry tomato | 2 |
| Lettuce | A few |
| Mix meal makings | A few |
| Sweet potato | A few small |
| Flavour drenchs (do not have cooking wine or elliptically) | 2 spoon |
Without the way with hot easy chicken of oily Han type
-
Section of pigeon breast flesh, because had wanted to want vertical setting of types to be in handy box, what did not cut so is very thin.
-
Have time and the fellow student that wants tasty can be massaged await 15-20 again minute. Because drive time in the morning and had thought way of final finished product tasty, did not make this step today so.
-
Flavour drenchs thick chili sauce of the type that add Han adds garlic Chengdu condense chicken broth to mediate, enter boiler inside.
-
Pigeon breast meat is added after was being heated up almost, because the attention does not have oil so small fire, small fire, small fire.
-
I turn over them to break up with the chopstick, arrive all the time receive juice.
-
Get juice very thick stiff, close dry, such flavour can firmly is adherent it is on gallinaceous piece (the key that also is quick worker) .
-
Finally is handy place dish. Had pressed the meal, lettuce leaf has been spread, chicken is taken a little cool one cool put into the ～ in handy box again
-
Scatter on mix meal makings, put the cherry tomato that has cut, sweet potato, chestnut, anyhow has to put what ^
-
Place dish, the quantity is OK lubricious sort of little Dan Yan is abounded as far as possible.
-
Final crucial step, fill up antependium, take a picture!
