Lay the practice that fries chicken, unripe fry chicken how to be done delicious
In the home not quite eat chicken, come down one year, eating time, can be counted on one's fingers, remember to there still is the small carrot that him old person in the home plants in freezer, want suddenly to come to to be born fry chicken. Next yesterday afternoon going to food market bought a big drumstick, come home to prepare to rise rapidly. The straight boast is delicious and simple a few paces after Mr Lin ate, what can make cafeteria large kitchen in the home is unripe fry chicken.

With makings 

Big drumstick 1
Carrot 2
Garlic 2 valve
Shallot 2
Bright chili 1
Onion Smaller part
Cooking wine 2 spoon
Oyster sauce 1 spoon
Unripe smoke 1 spoon
Salt Right amount

Lay the practice that fries chicken 

  1. Prepare big drumstick

    Give birth to the practice measure that fries chicken 1

  2. Big drumstick is cut small-scale, wine of feed in raw material, unripe smoke, oyster sauce mixes all, souse is controlled 15 minutes.
    Carrot cuts small, onion, chili cuts foam to reserve, garlic is patted broken, shallot cuts foam to reserve. (onion forgets took a picture)

    Give birth to the practice measure that fries chicken 2

  3. Turn on the water in boiler, after water leaves, put carrot, boil 5 minutes or so, fish out reserves.

    Give birth to the practice measure that fries chicken 3

  4. Oil pours in boiler, put bead of onion, garlic, very light blue, chili to explode sweet.

    Give birth to the practice measure that fries chicken 4

  5. Enter the drumstick meat with good souse, carrot, break up fry become angry to chicken.

    Give birth to the practice measure that fries chicken 5

  6. Add salt to flavor, sa Cong is beautiful, break up fry can give boiler.

    Give birth to the practice measure that fries chicken 6

  7. Chicken is tender slip, aroma is dye-in-the-wood, deserve to go up the Xian Tian of carrot, should make us much add a bowl of meal again.

    Give birth to the practice measure that fries chicken 7

Small stick person

1, what I choose this is big drumstick, the flesh is qualitative fresh and tender, what such doing come out is unripe fry chicken, the flesh not bavin, mouthfeel club, also can choose chickling leg.

2, drumstick flesh souse, more tasty.

3, onion must be put.

4, what I use is the small carrot that he plant in the home, very Xian Tian, the big carrot that sells than food market is delicious and too much. If can buy this kind of small carrot best.
2020-03-31
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