The practice of taste of cashew of * of Indian flavor chicken
Used the drumstick arrange of flay,
The oil that changes cashew is hit into the grandma to cook chicken,
Add a variety of spice, stew the flavour that come out full-bodied,
Tie-in India scone, or Europe type biscuit is very delicious.

With makings 

Drumstick 1 jin
Onion 1
Tomato is burnt 1 spoon
Jiang Mo 1 spoon
Garlic powder 1 spoon
Cashew 1 spoon
Chopped green onion 1 small
Caraway end 1 small
Flavor pink: ? Does Cui common inferior? Half spoon
Flavor pink: ? Neodymium ending abdicate? Half spoon
Flavor pink: ? Is  tasted? Half spoon
Flavor pink: ? Is Yi peddled? Half spoon
Flavor pink: ? Is grapes  Yi peddled? Half spoon
Flavor pink: ? " shout Zhui of Qiu of  of  of over sixty years of age? 1 spoon
Salt Half spoon
Blueness is citric 1

The practice of taste of cashew of * of Indian flavor chicken 

  1. Wait for flavor pink mix up first can bloat chicken follows stew boil with:
    Salt half spoon

    The practice measure of taste of cashew of * of Indian flavor chicken 1
  2. Caraway seed pink
    Fennel seed pink
    Turmeric pink
    Pink of red any of several hot spice plants
    Pink of sootiness red any of several hot spice plants / spoon of half and half

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  3. Indian Ma Sa helps white of the five spices 1 spoon

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  4. Mix reserve equably

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  5. Go the drumstick of bone flay probably 1 jin of stripping and slicing put a basin in
    Drench some of olive oil

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  6. Scatter a ready flavor powder

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  7. Mix even

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  8. Last on the lid film refrigerates one night

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  9. Coconut oil is put in boiler
    The drumstick that has bloated is put into boiler

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  10. Decoct begins in tile boiler

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  11. Yellow of gold of two sides decoct

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  12. In eating a pot, reserve

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  13. Fry boiler to need not be washed
    Put into to measure onion piece directly

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  14. Odd flavor pink falls
    Join paste of 1 spoon tomato

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  15. Join Jiang Mo, garlic powder / each 1 spoon

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  16. Fry come out to onion molten fragrance

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  17. Add a cup of vegetable soup-stock to mix divide evenly is boiled

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  18. Join the drumstick meat with good decoct to go down

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  19. Mix of the side side that boil is even

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  20. Preparation hits cashew to suckle (cashew grandma should get ready ahead of schedule)

    Fruit juice
    Cup put one spoon to not have flavor cashew

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  21. Add a cup of clear water

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  22. Hit into grandma shape

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  23. Fall into chicken boiler

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  24. Mix is even

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  25. Need not build, slow fire is boiled probably 5 minutes

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  26. Begin soup juice thicken stiff

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  27. Try after agitate salty weak
    Flavour can fill appropriately not quite a few salt

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  28. Join 1 spoon chopped green onion

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  29. End of 1 spoon caraway

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  30. Mix involve fire equably

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  31. Drench flavor chicken go up in the meal

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  32. Put bit of caraway end

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  33. Put Meng of a Qing Ning piece

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  34. lemon crowded juice drenchs equably go up in flavor chicken

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  35. Cannot help first actuate! Too delicious! Ha!

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