Sauce Bao chicken
Sauce Bao chicken, do not have with abalone how old relation, it is the special performance that chicken follows apricot Bao stay of proceedings.

Because of the fragrance of the mouthfeel of the abalone with apricot Bao particular stay of proceedings and almond, so this dish resembles the combination that is two kinds of meat dishes again it seems that.

To achieve clearer result, small advocate still apricot Bao stay of proceedings inclined after cutting, delimit went up crossed blade. Such cutting be over, it absorbs sauce ability more very, mouthfeel also is met further upward oh.

It is not difficult to should make this food, differentiate simply it is OK to be two strides: Chicken is fried sweet hind stew is boiled + stew of the boiler below apricot Bao stay of proceedings is boiled.

Uses condiment also very the daily life of a family, if do not like what stock anise cassia bark perhaps does not have in the home, also need not be put, flavor is same very assist!

With makings 

Apricot Bao stay of proceedings
150g
Gallinaceous lute leg 300g
Garlic
15g
Ginger
3
Scallion
3g
Oily
Right amount
Anise
3g
Cassia bark
5g
Cooking wine
5g
Unripe smoke
8g
Salt
2g
Rock candy
8g
Often smoke
3g
Clear water
Right amount
Chopped green onion
A few

[sauce Bao chicken] practice 

  1. Gallinaceous lute leg is abluent stripping and slicing, after washing clean blood water with clear water, drop does moisture to reserve

  2. Ginger section; Scallion cuts bead; Garlic is patted broken reserve

    [sauce Bao chicken] practice measure 2
  3. Apricot Bao stay of proceedings is abluent after section, delimit with point of a knife the cross reserves

    [sauce Bao chicken] practice measure 3
  4. Hot pot is oily, join ginger, garlic, anise and cassia bark, after small fire stir-fry before stewing is sweet in leaving, next drumstick flesh medium baking temperature break up fry to give oil to become angry

    [sauce Bao chicken] practice measure 4
  5. Join in past boiler cooking wine, unripe smoke, often smoke, salt and rock candy flavor, break up fry even

    [sauce Bao chicken] practice measure 5
  6. Enter right amount clear water, the boiler on the lid is built, in leaving small fire stew is controlled 20 minutes

    [sauce Bao chicken] practice measure 6
  7. Break up into apricot Bao stay of proceedings fry even, after covering cap boil in a covered pot over a slow fire 3 minutes

    [sauce Bao chicken] practice measure 7
  8. Reopen lid receives juice with conflagration

    [sauce Bao chicken] practice measure 8
  9. Scatter finally on chopped green onion breaks up fry can give boiler equably

    [sauce Bao chicken] practice measure 9
2020-04-01
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