The practice of abalone frowsty chicken, how is abalone frowsty chicken done delicious
The chicken that joined abalone is more delicious more tasty

With makings 

Chicken Half
Little abalone 3
Garlic valve 3 valve
Jiang Pian 4
Onion powder A few grams

The practice of abalone frowsty chicken 

  1. Fresh abalone hull is abluent, the knife is in exterior nick.
    Bead of 3 valve garlic is mincing, jiang Pian gets ready.

    The practice measure of abalone frowsty chicken 1
  2. Gallinaceous piece is abluent put cooking wine, salt, give birth to powdery souse.

    The practice measure of abalone frowsty chicken 2
  3. Oil is put inside boiler, put garlic powder Jiang Pian to explode sweet.

    The practice measure of abalone frowsty chicken 3
  4. Put gallinaceous piece to break up fry two minutes, join cooking wine at the same time, salt, candy, two spoon are unripe smoke, continue to break up fry 3 minutes.

    The practice measure of abalone frowsty chicken 4
  5. Join two spoon to often be smoked, add water to come the half of gallinaceous piece, big baked wheaten cake leaves turn medium baking temperature continues to boil 15 minutes to receive juice. Fast good when scatter chopped green onion.

    The practice measure of abalone frowsty chicken 5
  6. Boil to receive juice to be finished.

    The practice measure of abalone frowsty chicken 6

Small stick person

Little abalone is OK and a few morer, 6 above more tasty.
2020-04-01
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