Water boils gallinaceous practice, how is the water chicken that boil done delicious
Pork is too expensive, can eat and so on of seafood of bit of chicken, duck, aquatic product only pull ～

With makings 

Chicken Half
Salt / gourmet powder / pepper / bad news is oily / often smoke / unripe smoke Right amount
Laojiang 1
Garlic child 5-8 valve
Garlic leaf 2
Chili Cut a group (but much dot)
Beer 1/4 bottle
Anise 1
Cassia bark Right amount
Sweet fruit 1, 2

Water boils gallinaceous practice 

  1. Chicken cut is small (more bit is OK also)

    The practice measure of the water chicken that boil 1

  2. Ginger / garlic child cut small Ding Zhuang, have again an anise, 1 ～ 2 sweet fruit (fracture leaves) , a few cassia bark

    The practice measure of the water chicken that boil 2

  3. Chili cuts a circle to reserve

    The practice measure of the water chicken that boil 3

  4. Beer (exhaustless oneself are drunk)

    The practice measure of the water chicken that boil 4

  5. 3 garlic cut 2 ～ inclined knife reserves

    The practice measure of the water chicken that boil 5

  6. Boiler heats up bit more oil, next spice (in turning small fire) explode sweet, add a few salt to make spice tasty.

    The practice measure of the water chicken that boil 6

  7. Add chicken (turn conflagration) fry ripe, add 2 spoon salt to control (those who see your home salt is salty degree, right amount good)
    Continue to be born to smoke and often be smoked, flavor chromatically breaks up fry, fry sweet, prepare to add beer and water next.
    (this photograph by automatic beauty colour, actual the color of this moment chicken wants deeper than this)

    The practice measure of the water chicken that boil 7

  8. Add beer and water, had built chicken, conflagration upper cover;
    Boil fume to add bad news oil to carry delicacy, add a few pepper / gourmet powder, continue to boil;
    Boil to 2-3 minute can open a lid to add chili, taste salty weak, insufficient Xian Ke adds salt (generally speaking what soup juice closes is less, chicken takes taste more, but this dish cannot close too dry, otherwise not delicious)

    The practice measure of the water chicken that boil 8

  9. Boil after risking steam, I added so much makings.

    The practice measure of the water chicken that boil 9

  10. Again flourishing fire boils 3-5 or so minutes (the quantity that oneself note to see soup juice)

    The practice measure of the water chicken that boil 10

  11. Hear " murmur murmurs " sound, shang Zhizai risks bleb. Scatter garlic leaf, involve fire, break up fry, give boiler.

    The practice measure of the water chicken that boil 11

Small stick person

What 1. chicken cuts is again a bit smaller OK also, should not disrelish only search hard.
Half chicken beer used 2. only probably 1/4, add water to had built chicken again.
3. often smokes chromatically, unripe transfer flavour, two should be used.
4. must leave soup juice, what cannot close is too dry.
5. oil is many bits OKer.
6. water is boiled risk steam to put essence of bad news oil, gourmet powder, chicken, pepper again (salty degree insufficient or add bit of salt again)
2020-04-01
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