
With makings
Lute leg | 500 grams |
Oily | 10~15 gram |
Garlic | 5 valve |
Jiang Pian | 3~5 piece |
Onion | 100 grams |
Unripe smoke | 25~30 gram |
Often smoke | 10 grams |
Cooking wine | 30 grams |
Chinese prickly ash | 10 |
Pi county thick broad-bean sauce | 1 spoon |
Rock candy | 10 grams |
Potato stripping and slicing | 400 grams |
Boiled water | 200 grams |
Green chili / chili | Each one |
Chicken of grail of Xinjiang of small beautiful · exceeds delicious, connect the way that Shang Zhidou drinks
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Clean chicken with small beauty first
5 minutes / 50 degrees / speed 5 -
The bubble that washs
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Wash sewage,
So true be necessary to be washed with small beauty.
Rinse float foam clean with clear water, chicken reserves. -
Put oil first, garlic, jiang Pian, onion, bead of Chinese prickly ash,
3 minutes / V/ small spoon explodes sweet.
Put gallinaceous piece next, unripe smoke, often smoke, thick broad-bean sauce of county of one spoon Pi,
Cooking wine, rock candy, 10 minutes / V bolts / invert small spoon. -
Cut place to reserve tomato patch, after music rings, open measuring glass lid, put potato from the measuring glass office that open advocate boiler. Add 200 grams boiled water again, 13 minutes / V bolts / invert small spoon
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Green chili, chili stripping and slicing 2 minutes / V bolts / invert small spoon.
After music rings, fill dish take the advantage of heat to enjoy. -
This is red without any of several hot spice plants of put cattle out to graze any of several hot spice plants
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It is very inviting,
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3 dish handle boiler of this dish comfortable syncretic, master good time please.
Small stick person
Be this burden has been born additionally smoke? Thick broad-bean sauce, seeing my person of a lot of cookbook should know me is not to like salty, so I add salt no longer, it is good that everybody masters by oneself.