Bead of bead of polished glutinous rice is trenchant the practice of chicken of polished glutinous rice
Chicken of polished glutinous rice is this is planted in my acknowledge be full of fragrance of carry on one's shoulder, bead of bead of polished glutinous rice is trenchant. Still have the chicken of polished glutinous rice of additionally one kind of blast actually, in stage hill, open flat area. But the chicken of polished glutinous rice that lotus leaf still likes to be being wrapped under photograph comparing,

The quantity that give out can make chicken of 20 polished glutinous rice probably (the) that be like a graph, of course the size of chicken of polished glutinous rice is OK write one's own ticket, make bits of big amount little, make bit amount much

With makings 

Go bone drumstick flesh 2
Gallinaceous wearing 1
Quail egg 20
Extensive pattern sausage 2
Xianggu mushroom 20
Lotus leaf 10 pieces
Unripe smoke, starch of pink of white pepper, the five spices, salt, candy, corn, peanut oil Right amount
Polished glutinous rice (Thailand) 3 jins

Bead of bead of polished glutinous rice is trenchant the practice of chicken of polished glutinous rice 

  1. Processing of polished glutinous rice: Polished glutinous rice immerses 2 hours or above. On steam box shop high temperature resistant silica gel mat, the tile in steam box is being put after waterlogging caused by excessive rainfall of polished glutinous rice (my steam box is 27cm, need spreads 2, insert hole of a few holes to breathe freely with finger, go up boiler evaporate 20 minutes. (want finished product color a bit deeper soy can be scattered in unripe polished glutinous rice, mix divide evenly again evaporate)

    Bead of bead of polished glutinous rice is trenchant the practice measure of chicken of polished glutinous rice 1

  2. Prepare stuffing material: 1. Gallinaceous wearing cuts small (do not like those who eat bone meat to be not put, drumstick flesh is double) ; 2. Drumstick flesh goes bone cuts small (belt skin, also can buy) of off-the-peg drumstick diced meat; 3. Sausage cuts chip; 4. Precious jade column bubble leaves, waterlogging caused by excessive rainfall reserves; 5. Xianggu mushroom bubble leaves, cut reserve; 6. 5 minutes of drop do water of incision of lotus leaf half-and-half, bubble reserve; 7. Quail egg is thoroughlied cook, rind reserve

    Bead of bead of polished glutinous rice is trenchant the practice measure of chicken of polished glutinous rice 2

  3. Souse: The data that needs souse has drumstick flesh and chicken to wear only, the flavoring that must want to put is pink of the five spices (the flavour) of chicken of traditional polished glutinous rice, other bloat makings include soy (chromatically is added sweet) , salt (salty) , corn starch and peanut oil (tender flesh) , candy (carry delicacy) , white pepper (go raw meat or fish replaces ginger) , bloat 10 minutes enough

    Bead of bead of polished glutinous rice is trenchant the practice measure of chicken of polished glutinous rice 3

  4. Combination: Lotus leaf pays a copy, take the shop of polished glutinous rice with ripe evaporate to be among lotus leaf, by press (among sunken all around tall) , put quail egg 1, sausage 2-3 piece, Xianggu mushroom 2-3 piece, precious jade carapace of 1 bead, chicken cuts column 1, drumstick flesh 1

    Bead of bead of polished glutinous rice is trenchant the practice measure of chicken of polished glutinous rice 4

  5. Combination: Reassume is right amount rice of polished glutinous rice, with palmar planish, enclothe go up in stuffing makings, include good stuffing material. Good with lotus leaf wrap up polished glutinous rice is round, as far as possible impaction

    Bead of bead of polished glutinous rice is trenchant the practice measure of chicken of polished glutinous rice 5

  6. Evaporate makes: In wrapping chicken of good polished glutinous rice to put steam box, had arranged (what want a bag only is close, it is OK that sidewards puts end up) , 25-30 of the evaporate after water leaves minute.

    Bead of bead of polished glutinous rice is trenchant the practice measure of chicken of polished glutinous rice 6

  7. Finish: Push lightly chicken of polished glutinous rice takes a picture

    Bead of bead of polished glutinous rice is trenchant the practice measure of chicken of polished glutinous rice 7

Small stick person

1. bead bead wants a place clearly: Polished glutinous rice is alone first evaporate is ripe, wrap stuffing evaporate again, the time of evaporate cannot grow too, ripe OK;
Because the flavour of bone is in,2. joins chicken to wear is what pure flesh compares when evaporate is made is sweet, I also do not mind polished glutinous rice there is character in chicken, liking bone to be not put is;
3. is other and OK put stuffing stuff: Red turnip bead (color is good-looking) , bacon bead, forked carbonado bead, Chinese caterpillar fungus is spent...
4. condiment must put powder of the five spices
2020-04-02
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview