Cookbook greets " about life MyLiving "
With makings
| Apricot Bao stay of proceedings | 1 |
| Egg | 1 |
| Oily | Right amount |
| Chili pink | Right amount |
| Zi like that pink | Right amount |
| Salt | Right amount |
| Corn is amylaceous | Right amount |
| Biscuit is branny | Right amount |
TOFFY oven, the practice of stay of proceedings of Bao of gallinaceous rice beautiful apricot
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Take stay of proceedings of an apricot Bao, abluent, usable knife light raze is outer wampee, go carrying layer dawdle head on the head, cut hob piece
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In the agitate basin that 1. puts the apricot Bao stay of proceedings that has cut to be able to control jolt up and down, join pink of oily, chili, Zi like that pink, salt, exert all one's strength bumpy, mix even
2. takes an egg break up
3. wraps jolt very adequately divide evenly measure the mixture of apricot Bao stay of proceedings of 1, one by one takes out fluid of ordinal rice starch rolling jade, egg, bread branny
The apricot Bao stay of proceedings that 4. will wrapped all condiment finally is placed dish put those who spread silver paper to bake dish on
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Place dish
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TOFFY
Choose fluctuation fire, bake 15 minutes first
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After baking 15 minutes, take out adjust direction of inside and outside, rotate again pushbutton bakes 15 minutes
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After experiencing 15min+15min, delicate give heat
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Take the advantage of heat to eat ～
Spend same flavor with gallinaceous rice, just compare the mouthfeel with a bit tenderer chicken that gallinaceous rice spends