Farmhouse characteristic cooks food -- taro gallinaceous practice
Taro the local dish that carbonado is a Sichuan. Belong to plain dish
Dish of the daily life of a family
One of, main raw material is first class of chicken, chili, taro, taste is hemp hot, craft is to burn, chicken quality of a material is delicate smooth, hot and not dry, taro sweet glutinous is answered sweet, the flesh is soft from bone, gong Liang of colour and lustre, xian Xianzhong is hot, it is an everyone has, the cate that everybody loves.

With makings 

Cock
Little sweet potato 500g
Green chili
 100g
Caraway section, shallot paragraph 50g
Dry chili paragraph
 15g
Water
 Right amount
Taro gallinaceous footing 500g
Any of several hot spice plants of ginger piece, garlic, dry safflower Right amount

Farmhouse characteristic cooks food -- taro gallinaceous practice 

  1. the cock stripping and slicing that has slaughtered, with water pan, purify blood water, accuse to do moisture to reserve

    Farmhouse characteristic cooks food -- taro practice measure of chicken 1

  2. Fresh taro after eliminating exterior thick skin, add half spoon plain salt, after bumpy, rub kneads 5 minutes, clean clean with water repeatedly reserve

    Farmhouse characteristic cooks food -- taro practice measure of chicken 2

  3. Green chili, Qing Gongjiao goes the base of a fruit goes cutting small hob after seed piece reserve

    Farmhouse characteristic cooks food -- taro practice measure of chicken 3

  4. Take the one clean suffer from excessive internal heat that fry pan, fall to duplicate old oil, big baked wheaten cake comes 5 into heat, will gallinaceous piece fries dry moisture into boiler stir-fry before stewing, issue ginger piece, garlic, taro again any of several hot spice plants of gallinaceous footing, dry chili, dry safflower breaks up into boiler fry, fry to Gong Liang of colour and lustre, aroma when 4 excessive, candy color, cooking wine, old take pot, break up fry to chicken chromatically, after joining boiled water to burn boil, add salt, gourmet powder, mature vinegar, balm to flavor

    Farmhouse characteristic cooks food -- taro practice measure of chicken 4

  5. the chicken after flavorring juice of the belt that connect boiling water falls into high-pressured boiler, join taro, build pressing of medium baking temperature 20 minutes to give boiler, transfer into green chili piece, caraway section, shallot paragraph mix divide evenly becomes dish

    Farmhouse characteristic cooks food -- taro practice measure of chicken 5

Small stick person

1. had better choose what farmhouse puts in a suitable place to breed to run hill earth cock, the flesh is sweet dye-in-the-wood, tender in randy mouthfeel and taro photograph echo
2. taro choose new area the Mao Yu of clay, make that day again expurgation thick skin, such taro snow-white and delicate, into dish not easy and nigrescent
3. control good chicken, taro time of the despotic that enter boiler. The time that approach grows a chicken, taro too sodden not figuration, suppress time is insufficient a chicken not  , taro not sodden, the influence becomes dish mouthfeel
2020-04-03
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