With makings
| 6 | |
| Sichuan bubble any of several hot spice plants | Right amount |
| Right amount | |
| 1 small | |
| Right amount | |
| Right amount | |
| Pi county thick broad-bean sauce | 1 big spoon |
| 1 big spoon | |
| 1 spoon | |
| Right amount |
Taro chicken - delicious stop no less than coming! ? practice
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Taro flay stripping and slicing, the evaporate that lie between water is ripe.
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Pickle bubble any of several hot spice plants is mincing, green Chinese onion cuts wide silk, garlic valve, ginger, green cuts end to reserve.
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Drumstick stripping and slicing, bloat 10 minutes into cooking wine, the boiler below hot pot cool oil breaks up fry.
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Fry to after becoming angry, add a few to be born smoke, break up fry even hind fill piece reserve.
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Heat up boiler cool oil, put chili Chinese prickly ash to fry sweet, issue bubble any of several hot spice plants, put garlic piece.
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Add segment or section of beans of county of Pi of one big spoon, make soup bottom color erubescent, put footing of small chaffy dish again, after adding one spoon white sugar to carry Xian Diliang, put gallinaceous piece to break up fry.
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Join right amount clear water to stew boil, after boiling, put taro and onion paragraph, the Guan Huocheng after tasty dish.
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Taro suggests first evaporate is ripe stew again boil, such very province time, also can mix nevertheless chicken issues boiler to stew together, but if such time control are bad, stew easily sodden.
