With makings
| Pigeon breast flesh | Two small |
| Ao Erliang bloats pink | Right amount |
| Egg | |
| Flour | Right amount |
| Corn is amylaceous | Less than flour the quantity of 1/3 |
| Salt | A bit |
Gallinaceous rice of Xiaobai is spent (the edition that bind a side) practice
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Pigeon breast flesh two small, want small to cut several, size sees an individual like, what I cut is smaller
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This Ao Erliang bloats expect I bought two kinds, one kind is adult eats small hot, the child has sweet juice a kind
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Fluid of an entire egg
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Entire egg fluid and Ao Erliang are joined to bloat in chicken makings, catch divide evenly with the hand,
A hour controls souse, it is better that time grows
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A bit salt is added again after flour and jade rice starch are being joined to catch divide evenly in the chicken that has bloated, remarks (can go up in gallinaceous rice flower after scamper is good spill a bit a condiment made of roast prickly ash and salt, I did not put salt, basically matched to the child ketchup eats)
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Oil is lukewarm blast of the boiler below 5 heat, in small fire slowly scamper, the conflagration in after waving entirely, turning continues scamper does oily fish out to golden yellow drop, right now chicken is cortical be crisp, if not be to explain the time of scamper is insufficient still, does the process of scamper also need patience?
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Those who like to eat a condiment made of roast prickly ash and salt is OK scatter on this measure a bit
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This gives the child tie-in ketchup namely
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The time that I take a picture sent in the past mouth with the little hand already anxious hand of two child, what my daughter says I am done is too little
