Chicken of domestic edition grail, cost is low, demand of raw material sort is little, time is short, eat to need not spend a large number of money to buy material, because before be, was bought to seek so called level,very much condiment can eat ash. Wanting to do a kind so cheap delicious grail chicken.
As long as gallinaceous piece is big, potato piece is big, green pepper piece big, the range is quite wide, plate is quite big, the definition that has accorded with grail chicken almost. Remain give taste bud goes experiencing.
Begin below
With makings
| Go splanchnic careless chicken | Half |
| Yellow subsoil beans | 2 |
| Green pepper | 2 |
| Bright wide noodle | 1 |
| Beer | 500 milliliter |
| Blend oil | 30 milliliter |
| Candy | 20 grams |
| Salt | 10 grams |
| Garlic valve | 5 valve |
| Shallot | 4 paragraphs |
| Anise | 2 |
| Chinese prickly ash | 10 |
| Do chili | 10 |
The practice of the grail chicken of fast low cost
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If pursue,feed capable person, what I choose is half careless chicken, the 3 beer that get benefit, because of petty gain. Green pepper should be planted with this bulky, is not long and thin pointed any of several hot spice plants. Gallinaceous stripping and slicing, green pepper section, cut tomato patch a bit thick piece, dry chili cuts two paragraphs only.
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The color that fry candy - hot pot puts oil, conflagration, oil is burned sugar is put after was being heated up, wait when the appearance that be like a graph appearing inside boiler, burn 5 seconds again, put gallinaceous piece next.
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Fry gallinaceous piece - gallinaceous piece need not scald water, what had cut gallinaceous piece is put into oil directly, break up fry chromatically, this process needs conflagration, fry 1 minute.
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Fry makings - join red dry chili, green paragraph, chinese prickly ash, anise, garlic valve continues to break up fry 1 minute
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Add beer, if be half chicken, criterion 500 milliliter beer just can appreciably has done not have gallinaceous piece. A chicken can put the beer that listens to 330 milliliter more, as before conflagration opens a lid to stew 3 minutes.
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Add salt, join potato piece next, continue stew 5 minutes, medium baking temperature closes lid, if want to make potato some softer, can much boil in a covered pot over a slow fire 1 minute. This piece of graph is potato after been stew, join green pepper next. Turn conflagration. Break up a few times back and forth more. Cap is built to turn next after the conflagration after green pepper is joined boils 1 minute small fire heat preservation.
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The face that boil, here had better choose wide range, bright
, do not choose hard noodle. What I use is common wide range, because the supermarket cannot buy wide range. Conflagration boils 3 minutes next small fire boils 1 minute. The face need not be boiled ahead of schedule, the face lays aside time long meeting hardens.
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After the area has been boiled, water of super-cooling of face fish out, the purpose is to make the face cools quickly, reduce the viscosity of the face, prevent mutual adhesion to be together, influence taste.
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Place dish, serving dish bottom extends good range, redundant face can fill a bowl in.
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what had burned gallinaceous piece irrigates a lid to arrive on the face can. Like boiling water some more full-bodied, OK and how old fire receives juice for some time, but remember green pepper is put finally certainly, prevent molten to become angry.
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Gallinaceous piece, potato piece, green pepper, noodle. 4 kinds of color were comprised excellent and delicate.
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Details picture, got taking money people reputably.
Small stick person
2.The reason that does not need soy is candy can chromatically, and soy has a lot of kinds, every kinds of flavor is not quite same.
3.Same, cooking wine if pilot is bad, it is very strange to also can bring about flavour, and after beer conflagration is boiled, won't preserve wine taste namely, can go again raw meat or fish. Do not need cooking wine so.
4.After chicken comes out, not be slippery tender, have some of too oily mouthfeel however, outside slightly Jiaolilue is tender, have nominal bavin even, but be tasty certainly.
5.The time that the face spends water does not want too long, tepid can. Can cause a cover otherwise too cool, and the taste that loses a face.
Every kinds of practice can have different taste, whether must authentic is delicious. Here has a few to need material to do not have preparation, mix considering cost deposit a problem. For instance caoguo, special red skin chili.
If have the place that need improves, point out certainly please!