The characteristic is bright sweet piquancy having a place, xianggu mushroom and fabaceous bubble suck full juice, enough go with rice!
With makings
| Drumstick | 4 |
| Xianggu mushroom | 10 |
| Green pepper | 1 |
| Cooking wine | A few |
| Salt | A few |
| Soy | Two big spoon |
| Garlic | 4 valve |
| Fabaceous bubble | 6 |
| Thick broad-bean sauce | Two big spoon |
| Bad news oil | One big spoon |
The practice of the yellow stew chicken of super go with rice
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First drumstick bone, stripping and slicing, put soy, bad news oil, cooking wine souse.
Water of Xianggu mushroom bubble, water is staying.
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Heat up boiler cold oil, put white sugar of two big spoon, wait for candy to turn caramel into color.
Put gallinaceous piece to fry make chromatically, put into thick broad-bean sauce to mix next a few soy, flavor.
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A few boiled water are added in past boiler, not cross gallinaceous piece.
Still have Xianggu mushroom next Xianggu mushroom water is put, still have green pepper to be stewed together 5 minutes.
Again bean curd bubble everything two half, put suck juice.
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Come a few minutes again, wait for chicken soft sodden, conflagration receives juice.
Stationary point juice is OK also ah go with rice!
Can eat next! !