Already can big fast cheek has soup juice soak cooked rice in soup or water again the life condition that this ability is very pleased with oneself
With makings
| Drumstick | 3 |
| Do chili | 5 |
| Garlic | 2 valve |
| Do Xianggu mushroom | 5 |
| Agaric | 5 |
| Green pepper | 1 |
| Millet is hot | 2 |
| Caraway | 2 |
| Condiment | |
| Rock candy | 4 |
| Oyster sauce | 2 spoon |
| Cooking wine | 2 spoon |
| Unripe smoke | 2 spoon |
| White pepper | 1 spoon |
| Often smoke | Half spoon |
The practice of yellow stew chicken
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Agaric Xianggu mushroom first millet of stripping and slicing of green pepper of bubble good incision is hot cut circlet to do chili to cut cutting a bit caraway to reserve into paragraphs small
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Oil falls to explode first in boiler chili of smoked bean curd and garlic join drumstick to break up next fry
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Add rock candy + 2 spoon are unripe smoke + 2 spoon oyster sauce + 2 spoon cooking wine fries divide evenly
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End pouring water crosses drumstick
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In agaric and Xianggu mushroom are being put to turn after conflagration is boiled, small fire boils 20 minutes
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The lid leaves to join green pepper millet after 20 minutes hot with caraway + half spoon often is smoked + 1 spoon white pepper The cap on the lid is boiling 5 minutes or so
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Outfit opening a lid dish deserve to go up the rice of hot heat
Small stick person
? What soup juice need not close is too dry take a bit soak cooked rice in soup or water
? Green pepper adds what need not boil again finally very soft
? Deserve to go up potato is much better when putting Xianggu mushroom, can add those who live is soft soft potato will be very delicious just I omited