Delicious every day, Bai Zhongyuan

Carry stand from B [Bai Zhongyuan] S01e09

Go Korea when the store of chicken of that iron plate that had to like to eat (next door Sm) , it is the thing of pupil taste, but very delicious really

Found white teacher edition now try so

With makings

Soy	Half paper cup
Saccharic	Half paper cup
Sauce of Han type pepper	Half paper cup
Cooking wine	Half paper cup
Mashed garlic	Half paper cup
Above material 1:1: 1: 1: 1Went
Pepper (need not add)	Right amount
Sesame oil	1 spoon
Drumstick, gallinaceous wing, pigeon breast goes	Eat how much how many times
Garlic	4 valve
Tomato patch	Smaller part
Onion	Smaller part
Sweet potato	Smaller part
Green Chinese onion	1
Green in relief chili	2
Bag dish	Right amount
Rice (can do not have)	Right amount
Black winter cover (can do not have)	Right amount
Face of Han type chili (can do not have)	Right amount
Pickle (fry a meal to use finally)	Right amount
Carrot (can do not have	A paragraph small
Laver is broken (can do not have	A lot of

[Bai Zhongyuan] the practice of chicken of iron plate of type of Han of the daily life of a family

Make sauce material above all
Soy half cups, put into big bowl
Cooking wine half cups
Saccharic half cups (do not want too sweet can put less a bit)
Mashed garlic half cups (do not like garlic smell very heavy put less a bit)
Pepper sauce half cups
Face of Han type chili, right amount in order to adjust the chroma of sauce, not too rare (can do not have)
Pepper trembles 3 times (can do not have)
Add a bit sesame oil finally, mix is even, sauce makings is finished. Use chicken of sauce makings souse 20 minutes, (remember leaving a few sauce decoct vegetable is useful at the back of makings, did not give out entirely)
Preparation is vegetable: Vegetable is theoretic it is to want to eat what to put, the program prepared: Potato section, carrot section, sweet potato section, green Chinese onion is cut paragraph, onion section (one decoy circuit the sort of piece) , green in relief chili is cut paragraph, bag dish is cut, garlic breaks several piece
The chicken with good souse leaves boiler
Do not put vegetable first, the meeting is otherwise burnt. Add right amount water, prevent to paper
Right now compared with fry, more resembling is the chicken that stew
After chicken fries 7 maturity, many a few sauce expect, preparation fries vegetable
The vegetable of section people ordinal put in
Fry next, bit of water is added when every secondary is burnt. Can cut big vegetable right now a bit smaller. Break up again fry a little while, etc the thing is ripe can eat. Of iron plate chicken eat a law to resemble having chaffy dish quite, it is to fry something first, those who eat is about the same leave something again. Suit a lot of people to eat together very much
When taking an in part, can leave black winter area, fry
Want to eat finally
Fry a meal
If, cut food with scissors broken
Put pickle, also cut broken (also did not go
Enter a meal, mix divide evenly
The laver that adds excess is broken
Mix even hind finish?

Small stick person

? ? The reason that calls iron plate chicken is what use inside inn is very big iron plate, went with pan without iron plate in the home
? ? I am in Korea when, added bubble area, very delicious also. Bubble surface was thoroughlied cook, from inside water fish out, add a dot to bloat sauce makings of chicken is put in fry went
? ? Theoretic what to put to go, fry New Year cake also but

2020-04-04