Taro chicken
Taro chicken, plain change cate, taro surface adsorption is worn sweet hot delicious soup juice, soft of entrance soft glutinous, come again a chicken, tender slippery delicious.
Cannot satisfy ~ again

With makings 

Gallinaceous lute leg 4
Taro
 10
Garlic
 4 valve
Ginger
 4
Sweet leaf
 2
Chinese prickly ash
 20
Thick broad-bean sauce
 25g
Cooking wine
 5g
Unripe smoke
 6g
Candy
 2g
Salt
 Right amount
Shallot or garlic sprouts Right amount

[taro chicken] the practice of another rice killer 

  1. Water of taro flay bubble is stand-by.

    [taro chicken] the practice measure of another rice killer 1

  2. Ginger section, chop of thick broad-bean sauce.

    [taro chicken] the practice measure of another rice killer 2

  3. ? Gallinaceous piece cold water leaves boiler, fish out of foam of the haemorrhage that boil.

    [taro chicken] the practice measure of another rice killer 3

  4. Oil is added in boiler, thick broad-bean sauce is joined after oil is lukewarm, small fire stir-fry before stewing gives red oil in.

    [taro chicken] the practice measure of another rice killer 4

  5. Join ginger, garlic, flavor to fry sweet.

    [taro chicken] the practice measure of another rice killer 5

  6. Join gallinaceous piece, cooking wine, unripe smoke fry sweet.

    [taro chicken] the practice measure of another rice killer 6

  7. Join taro, do not have surfeit material into boiled water, conflagration is boiled, in changing, small fire is stewed boil 20 minutes or so.

    ! Taro piece can leave a sword with changing too

    [taro chicken] the practice measure of another rice killer 7

  8. Candy and salt are joined to flavor before having pot.

    [taro chicken] the practice measure of another rice killer 8

  9. The taro of delicious go with rice chicken is finished! The taro of soft glutinous soft is sucked full Shang Zhigeng eats not quite!

    [taro chicken] the practice measure of another rice killer 9
2020-04-05
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