With makings
| Pigeon breast flesh | 1 |
| Unripe smoke | Right amount |
| Cooking wine | Right amount |
| Salt | A few |
| 13 sweet | Little |
| White sugar | A few |
| Corn is amylaceous | Right amount |
| Biscuit is branny | Right amount |
| Egg | 2 |
| Ketchup | Right amount |
Domestic edition abstains the way that gallinaceous rice spends
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Pigeon breast flesh is washed clean, cut small
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Put darling soy
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Put cooking wine
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Put right amount salt, can a few weaker, I like to dipping in finally ketchup eats, what so salt puts is very few
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Put 13 sweet little
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Put white sugar right amount
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Condiment puts souse 15 minutes or so
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Prepare corn starch, biscuit is branny, egg fluid
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Boiler burns oil since, oil is burned heat up to 6
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The chicken with good souse piece, wrap a starch first
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Wrap an egg fluid again
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Wrap finally above the bag is branny
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Put bomb of 6 boiler that heat up oil to two sides golden, accuse oily fish out next
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After full fish out, have answer flee in terrorfry in deep fat or oil again
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Answer blast when it is OK to cross oil
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Finished product accuses oil to give boiler
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Outside Jiao Li is tender, dipping in ketchup is very delicious oh...