
With makings
Drumstick flesh | 2 |
Citric | Half |
Ginger | Right amount |
Garlic | Right amount |
Chili | Right amount |
Vinegar | 1 small spoon |
Soy | Right amount |
Salt | Right amount |
Candy | A few |
Sesame seed | Right amount |
Domestic edition hand rips gallinaceous practice
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Drumstick is washed clean, cold water leaves boiler, drumstick can delimit a few knives, put salt, a few Jiang Pian, right amount green paragraph, 15 minutes or so thoroughly cook.
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The time of the drumstick that boil, can prepare spice, green of ginger garlic chili has been cut, join soy, salt to be added according to him taste, half lemon squeezes juice go in, a few candy, vinegar, add bit of sesame oil finally.
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Chicken clip rises put cool a little while, can warm a hand a bit, shang Ji must stay, very Xian Tian, can use stew distribute food otherly.
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The boiling water that remain I was stewed with half turnip, the word of the turnip likes a bit soddener can stew a little while more, this measure can be changed other the fresh vegetable that oneself like.
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Stew when, drumstick also is done not have a little so very hot, wash clean hand to begin to rip chicken into, can rip a bit smaller, tasty a bit.
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Go in all spice, scatter on white sesame seed, mix is even OK.
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The hand rips chicken to had been done!
Small stick person
Soup must stay certainly, did not fall.
Like to eat hot can put bit of chili more, can eat not quite hot put a drop less, the individual feels or have chili more delicious dot.