The practice of ground boiler chicken, how is ground boiler chicken done delicious
Love to take this course particularly when Xuzhou is a soldier before, retire from army later after coming home, miss that flavour very much, reformed on this foundation one edition suits the ground boiler chicken of masses taste afresh, I am Qingdao person, like seafood delicate taste, it is small hot edition only so, want to eat hot can add chili more can.

With makings 

Drumstick (lute leg)
Pointed any of several hot spice plants
Tomato patch Two
Clam 20 or so
Green ginger garlic A few
Anise cassia bark does chili caoguo A few
Thick broad-bean sauce of red oily thick broad-bean sauce Each one spoon
Flour warm water Right amount
Beer Half bottles

The practice of ground boiler chicken 

  1. Warm water knead dough

    The practice measure of ground boiler chicken 1
  2. Put in container to wake half an hour can is opposite during this other feed material to undertake arranging

    The practice measure of ground boiler chicken 2
  3. Clam does not have some words to need not be added After water was being added to thoroughly cook after clam leaves boiler alone, throw away housing the effect of clam provides delicious clam boiling water namely Clam flesh can issue boiler be stewed together

    The practice measure of ground boiler chicken 3
  4. Filter to finally piece so soup of a bowl of clam Water can be added directly elliptically if using the bottom that do boiling water to do not have can

    The practice measure of ground boiler chicken 4
  5. Our home with respect to two people a big drumstick eats completely quite

    The practice measure of ground boiler chicken 5
  6. Had cut reserve Next water of gallinaceous piece scald goes raw meat or fish

    The practice measure of ground boiler chicken 6
  7. Green ginger garlic What garlic loves to eat is OK add more need not cut anise cassia bark to do chili caoguo caoguo to need not not use an attention to use caoguo to must search to throw away before bake corn or millet cakes on a pan or caoguo can be boiled came loose material for making clothes is coming loose to meet what blame quite in Shang Li flavour

    The practice measure of ground boiler chicken 7
  8. Run a few days ago marathon lottery sends me beer of one box former oar is the word that common beer goes to taste can more delicious rice wine also goes be done not have so. Water also goes

    The practice measure of ground boiler chicken 8
  9. All preparation end can knead dough into the agent child put water must have done not have dough inside water

    The practice measure of ground boiler chicken 9
  10. Iron bowl burns oil 7 all condiment are joined to come loose after becoming heat red oily thick broad-bean sauce and thick broad-bean sauce are joined after giving fragrance to come each one spoon The chicken that fries a red oil to join scald to cross water piece break up fry rejoin half bottles of beer breaks up fry stew of rear cover boiler one minute

    The practice measure of ground boiler chicken 10
  11. Add burden potato piece and pointed any of several hot spice plants break up fry join be born to smoke and often smoke a few of monosodium glutamate of sugar of salt of bad news oily a few to break up fry a minute

    The practice measure of ground boiler chicken 11
  12. The soul that enters boiler of ready clam Shang Yi came out if do not have soup to add water directly,soup should have done not have material can

    The practice measure of ground boiler chicken 12
  13. Squeeze dough with the palm growing cake shape is nodded bit by bit stick to boiler edge to want to notice safety oh stew of the medium baking temperature after do well of not very hot hand cough up is controlled ten minutes

    The practice measure of ground boiler chicken 13
  14. On boiler Fill up a bracket to had better boil the desk on boiler wearing again directly bowl of wide range Want cool cool the sort of eat to drench soup to the face a bowl of lid irrigates a face to come out at the same time at the same time Sweet sweet

    The practice measure of ground boiler chicken 14
  15. Too delicious was opposite feed material to arrive from preparation finish to want a many hour to be before preparation almost I still am in

    Oven
    Two pachyrhizus food prepared in became good pachyrhizus is ripe also cook it is a kind of process that releases pressure actually, have deep love for the life to have deep love for cooking

    The practice measure of ground boiler chicken 15

Small stick person

Clam soup scarcely can have broken bits
2020-04-06
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview