
With makings
Run ground chicken half | Half |
Ovine abdomen bacterium | A few 10 |
Ginger | A small |
Green | A paragraph small |
Garlic | A few valve |
Unripe often smoke cooking wine | Right amount |
Cardamom seed of beans of cassia bark anise | Right amount |
Ovine abdomen bacterium is held in the arms run the practice of ground chicken
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Open bubble of ovine abdomen bacterium for many times to change water to be cleaned clean
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Chicken stripping and slicing, green garlic has cut ginger to reserve
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Cooking wine has had
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Ignition puts a few oil, in using small fire first stir-fry before stewing fries Jiang Cong garlic and flavor
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Wait for garlic chicken of summary Huang Fang continues to break up into boiler fry, can come out gradually a lot of water
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Continue to break up not at all fry come out till boiler bottom oily
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Be born into cooking wine smoke often smoke right amount, ovine abdomen bacterium is joined break up mix even
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Flood chicken completely into right amount water, the conflagration that build a shell is burned turn small slow fire is boiled slowly stew
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About the same two hours give boiler, aroma is tangy Ye!