
With makings
Drumstick, chicken breast | Right amount |
Green chili | 2 |
Chili | 2 |
Ginger | 2 |
Garlic | 7 valve |
Chao Tianjiao works | 3 |
Xianggu mushroom | Right amount |
Unripe smoke | 2 spoon |
Often smoke | 1 spoon |
Bad news oil | 1 spoon |
The practice of chicken of domestic edition yellow stew
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Stripping and slicing of flesh of drumstick chicken breast has mixed with ginger
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Any of several hot spice plants of day of dry day of ginger garlic section cuts section of round Xianggu mushroom stripping and slicing of red green chili
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The chicken below hot pot hot oil breaks up fry (also can fry candy color to fry chicken again but hear the color that fry candy is insalubrious I was not fried)
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Chicken can be fried a bit longer put ginger garlic to do Chao Tianjiao next
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Break up 2 spoon are put to be born after be being fried a little while smoke
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One spoon often is smoked
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One spoon bad news is oily
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Break up fry even
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Next Xianggu mushroom break up fry
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Xianggu mushroom is fried soft
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I like Shang Duo many what so water puts It is good that ordinary water has done not have gallinaceous piece
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Big baked wheaten cake leaves
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Turn the boiler on small fire lid covers boil in a covered pot over a slow fire 20 minutes
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The conflagration after opening a lid receives juice to put one spoon salt
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Chili is put to break up after receiving juice fry even probably a minute good
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Matching rice is too delicious really