The practice of chicken of polished glutinous rice of lotus leaf Chinese chestnut, how to do delicious
Measure looks very troublesome, want to be divided into 3 paces only, very simple, convenient
1. handles polished glutinous rice, evaporate polished glutinous rice
2. handles chicken, fry stuffing makings
3. synthesis
Flavor to offer reference only (calculate Chinese meal I also review idiomatic balance puts condiment, because be opposite dosage is not ripe) , if do not have some parts to be able to be used other replace or do not put, the taste that perhaps is used to according to oneself is put
The recipe made chicken of 4 polished glutinous rice, can one-time do many a little bit to put freezer refrigerant, should eat again evaporate.

With makings 

Part of polished glutinous rice
Polished glutinous rice 250 grams
Column Hou sauce (did not use oyster sauce) 10g
Unripe smoke 10g
Pink of the five spices Right amount
Pepper Right amount
Sesame-seed oil or other oil Right amount
Water Right amount
Stuffing makings part
Chinese chestnut Right amount
Do Xianggu mushroom Right amount
Drumstick flesh (already shave bone) 100 grams
Salt 1 gram
Candy 2 grams
Unripe smoke 5 grams
Column Hou sauce (did not use oyster sauce) 5 grams
Often smoke 2 grams
Cooking wine 1 gram
The makings that fry stuffing uses oily, green paragraph, juice of Jiang Pian, Gorgon euryale (amylaceous 3 water 50) Right amount
Lotus leaf 2 pieces

The practice of chicken of polished glutinous rice of lotus leaf Chinese chestnut 

  1. Handle lotus leaf: Part of red dotted line all round the exterior is cut off badly, bottom is cut off abandon not, this is scallop of a piece whole fold of round lotus leaf, one knife is cut again among, a piece of lotus leaf becomes 4 pieces small with respect to cent, chicken of a polished glutinous rice uses 2 pieces small, do chicken of 4 polished glutinous rice to need to take out two pieces of lotus leaf to reserve, can take 3 pieces of self-defence.

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 1

  2. Drumstick bone stripping and slicing; Polished glutinous rice immerses 2 hours with water; Lotus leaf immerses one hour with water above (because meeting float rises to be pressed with the clog so) , if dry Xianggu mushroom also wants to use bleb ahead of schedule, turning over what I use to did not find dry Xianggu mushroom is fresh Xianggu mushroom

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 2

  3. The filter of polished glutinous rice that has immersed does water to join all condiment of part of polished glutinous rice

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 3

  4. The water that adds parallel is put

    Electric meal Bao
    Cook mode goes, if like polished glutinous rice soft sodden add many a little bit, I this water quantity slants hard, but include after lotus leaf again answer evaporate will be a bit softer, if put Chinese chestnut to be put together,boil, do not put with respect to oversight

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 4

  5. Green is cut paragraph, ginger section, xianggu mushroom section, drumstick flesh part puts all condiment to mix even. About stuffing makings, can put precious jade column, sausage, dried, without limitation

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 5

  6. Heat is oily, the Duan Hejiang that put onion piece stir-fry before stewing is fried, the clip after frying a flavour to come rises discard not to want

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 6

  7. Put Xianggu mushroom, fry a little while

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  8. Put chicken to include the makings juice in the bowl

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 8

  9. Gorgon euryale juice, join what be disinclined to wash many bowl in the bowl that moves chicken directly 50 water and 3 starch, mix is even

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 9

  10. Gorgon euryale juice is joined, fry to thick stiff can

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 10

  11. Last pace, wear a hand to cover good operation, not Dai Ye is irrespective, put stuffing to expect or use ladle, meal of polished glutinous rice can use a hand to catch, not be very soft here, but because had been wrapped hind even answer evaporate 20 minutes, I was not handled again.

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 11

  12. Two flake lotus leaf is put relative to the face, see a picture... two pieces are rear face outside, turning over up and down next put

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 12

  13. Meal of a polished glutinous rice (look at very hard, the juice that stuffing material drew after answer evaporate is met molten)

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 13

  14. The makings that take the advantage of stuffing carelessly when put on one, still have Chinese chestnut, juice also should be put more a few

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 14

  15. Cover meal of a polished glutinous rice

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  16. Bag of or so both sides is close

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  17. Get on next folding to come over

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  18. Zun She is right fold on fold next folding

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  19. OK

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  20. Boiler evaporate goes up 20 minutes when wanting to eat

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 20

  21. Evaporate 20 ～ 30 minutes, become very soft, should cautious take

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 21

  22. After evaporate passes because polished glutinous rice absorbed the juice that stuffing expects, the meeting is a few softer, if like to eat softer sodden, many bits of water is added when the polished glutinous rice that boil

    The practice measure of chicken of polished glutinous rice of lotus leaf Chinese chestnut 22
2020-04-07
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