The first pace prepares to feed capable person: 1. 20.8 yuan when buy inside the supermarket / jin chicken of fresh black foot half (the chicken that buys because of before two days was eaten by me, 1/3 was used only here) clean clean, chop becomes small, fishy smell of scald water purify, air reserves (also can put bit of cooking wine) . 2. 2 when the supermarket buys a jin taro 3 jins, taro must be used child taro, child taro burns glutinous easily, mother taro burns glutinous not easily, the penknife is blown hob is cut to reserve after be being washed clean. PS: Mucous likelihood lets taro skin partial hand is scratchy, once in action, it is good that the hand is baked with fire after strong water. 3. The any of several hot spice plants of millet hot bubble of own bubble 30, bubble ginger 1, had cut reserve. Ginger of bubble of bubble any of several hot spice plants is the marrow of this dish, the amount is OK and many bits properer, cannot eat hot classmate to be replaced with any of several hot spice plants of big head bubble. 4. The shallot that 5 valve and supermarket boss send 4 root, garlic freely has cut chili of 2 twigs of the chaste tree 2 times to reserve, prepare Chinese prickly ash 68, rock candy 4, anise 3 PS: The fellow student with good condition can add bit of cassia bark more, the flavor such as sweet leaf.

After feeding material to get ready, handle is washed clean, eat an orange to rest 2 minutes, you have what to eat.

Boiler burns oil since, oil is lukewarm 8 fry into stir-fry before stewing of the chicken below heat, this one pace is to fry dry chicken moisture, next chicken becomes closer solid!

After chicken fries dry moisture, skin is shown slightly brown. Thick broad-bean sauce of county issueing Pi 2 spoon mix colors, salt is right amount, still have ginger of bubble any of several hot spice plants of preparation, bubble, garlic, anise, rock candy, Chinese prickly ash, fry sweet.  At that time next door close hire young lady elder sister to hearing flavour came over to say: "Are you being done last that taro chicken? Very sweet ah ~ although I ate outside sell, but you give me stationary point, the meeting such as my massage came back to eat again, the chop of braise in soy sauce inside the hotel comparing Xx that you do is sweet still "  PS: According to individual be fond of, also can add oil of right amount bad news, but the former juice of chicken is very delicious, I was not added.

Makings explode sweet, issue taro, mix is even, this measure is taken alone remind, much agitate, wait for taro to absorb makings juice ~ adequately

Add water next, water has done not have taro to go, the cap on the lid, small baked wheaten cake 20 minutes, intermediate every other breaks up 5 minutes one below, make sure taro is squashy.

After burning 20 minutes, when Shang Zhikuai works, fall unripe transfer flavour, often smoke chromatically, add pink of two spoon chili to add color and piquancy again, cannot eat hot need not add. The cap on the lid, again stew dichotomy bell.

After stew boils dichotomy bell, soup juice thicken, taro becomes soft after glutinous, begin to leave 2 twigs of the chaste tree, shallot very light blue breaks up fry twice, can give boiler to install dish.  PS: After stew boils dichotomy bell, if still have very much boiling water,open conflagration to receive juice. If taro returns not quite soft glutinous, add water again stew cooks period of time. Boiler does not put gourmet powder since or gallinaceous essence, because of chicken and taro originally flavour is very delicious, put can destroy feed capable person originally little taste.

After having pot, asperse on chopped green onion, can serve a meal!

Into dish picture

Into dish picture

Satiate! One bowl of right is the ～ that stays to elder sister of adjoining young lady