The practice of wicker of fryer of sweet-and-sour chicken breast
How OK so delicious The pig is too expensive recently Still eat chicken

With makings 

Gallinaceous breast flesh 600 grams
Egg 1
Corn is amylaceous 30 grams use souse chicken
Liquor or cooking wine Chicken of right amount souse
Saline white pepper Chicken of right amount souse
Ketchup 90 grams white sugar 15 grams of 30 grams white vinegar Juice uses condiment
Move amylaceous water finally Amylaceous 5 can overcome arrangement of take into consideration the circumstances

The practice of wicker of fryer of sweet-and-sour chicken breast 

  1. Pigeon breast flesh is cut

    The practice measure of wicker of fryer of sweet-and-sour chicken breast 1

  2. The condiment that souse uses is put one case A hour controls souse

    The practice measure of wicker of fryer of sweet-and-sour chicken breast 2

  3. Blast of the boiler below heat controls oily Wen Wucheng 5 minutes fish out is cool cool again scamper                                                                              Immediate perhaps blast is good Just work a bit I am eating to like very much                                                                                   Like along with you

    The practice measure of wicker of fryer of sweet-and-sour chicken breast 3

  4. Scamper leaves bottom oil to put the makings juice that gallinaceous willow is putting mix up in boiler very much Splash oil easily otherwise   Ache Draw a lesson

    The practice measure of wicker of fryer of sweet-and-sour chicken breast 4

  5. Break up fry even Water of the starch that put a drop half bowls Amylaceous water of 5 grams add

    The practice measure of wicker of fryer of sweet-and-sour chicken breast 5

  6. Break up fry even Put dot apple Xi Xi What think of suddenly is quite delicious still 

    The practice measure of wicker of fryer of sweet-and-sour chicken breast 6

  7. Cool

    The practice measure of wicker of fryer of sweet-and-sour chicken breast 7
2020-04-07
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